WHITE TEA
Organic Blueberry White
Healthy and refreshing, fruity, sweet tea that you will come back for more.
INGREDIENTS: Tea (Camelia Sinensis), Cornflower, Elderberry, Natural flavored.
GRADE: USDA Certified Organic
CAFFEINE LEVEL: Very Low
BREWING DIRECTIONS: About 1 tea spoon per 8 oz, steep for 3 minutes at 180F
ORIGIN: USA
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
Silver Needle White
The rarest and best loose full leaf white tea. Silver Needle White Tea has a pale, ivory colored liquor with light honeysuckle floral. It is a hand pick and processed for this delicate tea.
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: Very low
BREWING DIRECTION: About 1.5 tea spoon at 175F per 8 oz, steep for 3-4 minutes, multiple infusions.
ORIGIN: China
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
Organic Strawberry White
A seductive fragrant blend of white tea, rosehips, safflowers and strawberry flavor, with a sweet taste with fruity aroma. An excellent accompaniment to desserts.
INGREDIENTS: Organic Tea (Camelia Sinensis), Rosehips, Hisbiscus, Safflower. Natural flavored.
TYPE: White Tea
GRADE: USDA Certified Organic
CAFFEINE LEVEL: Very Low
BREWING DIRECTIONS: About 1 tea spoon per 8 oz, steep for 3 minutes at 180F, recommended soft or purified water.
ORIGIN: Various
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White Peony (Bai Mu Tan)
Slightly oxidized tea, the plucks are sun-withered for an extended period of time and then piled briefly for oxidation. The leaves are then baked to dry for packing. The brew is a very pale green or golden color. It has a hint of fruity with a delicate lingering fragrance and a fresh, mellow, sweet taste devoid of astringency, and grassy flavor.
INGREDIENTS: Tea
TYPE: White Tea
CAFFEINE LEVEL: Very low
BREWING DIRECTIONS: About 1 tea spoon per 8 oz, steep for 2-3 minutes at 158-176F.
ORIGIN: China
OTHER: Multiple brews.
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
Huang Da Cha, Yellow Tea
Huang Da Cha is a "Yellow Tea" known as "coffee of tea". Its name comes from a fact that it is a heavy roasted style. The tea has both leaves and twigs. Because of its roasted style, it gives off a nutty and roasted taste reminding you of coffee. It is very smooth and enjoyable tea. This tea is easy to pair with food.
Yellow tea is a process of having a light oxidation where green tea is to stop the oxidation in the early process. If you don't like grass-y taste of green tea, this tea could be an alternative tea for you.
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: Low
BREWING DIRECTION: About heap of tea per 8 oz of water. Multiple infusions by removing the leaves from your tea and set them aside until you are ready to re-steep.
ORIGIN: Anhui, China
GOOD TO KNOW: Be sure to keep in an air-tight container, away from strong odor or sunlight.
White Peach
This is a popular white tea in our shop. Mildly flavored with white tea that gives aromatic aroma. Great for someone who looks for low caffeine beverages.
INGREDIENT: 100% Camellia Sinensis (Tea), Natural flavored.
TYPE: White Tea
CAFFEINE LEVEL: Low
BREWING DIRECTION: About heap of tea per 6-7 oz of water.
GOOD TO KNOW: Keep in air-tight container, away from strong odor and sunlight.
Handmade Blooming Tea
Using Silver Needle White Tea and flowers, it gives a mellow flavor. Great for drinking and displaying. (We usually drink them first then use it for display).
This type of tea is hand crafted by binding tea leaves and flowers together in a bulb and then it is left to dry. When this bundle of dry flowers and leaves is steeped in hot water, it expands – resulting into an elegant blooming flower. The blooming flowers in hot water are the one that will capture the most attention.
The blooming tea is derived from the Fujian province of China. Mostly commonly used flowers in the flowering tea include lily, hibiscus, globe amaranth, jasmine, osmanthus, and chrysanthemum. Serve blooming tea in a glass container to see the beautiful flower unfurl in front of you. The teas are all hand-made according to the Chinese traditional stories.
Taste: When placed in boiling hot water, the leaves unfurl. This allows the drinker to revel in the taste of tea.
How to Make the Perfect Cup of This Tea: Check out this step by step process:
Step 1: Boil water (160F) to fill your glass teapot
Step 2: Drop the tea bundle into the hot water
Step 3: Infuse – It will take around 5 minutes for the tea to completely unfurl and show its beauty completely.
Step 4: Pour into your cup. Sip and enjoy!
The blooming tea can last at least 1 week or more. Remember to change the water often to keep it fresh..
INGREDIENT: Tea, Jasmine, Chrysanthemum and/or Osmanthus (may be slightly vary per each blooming tea).
TYPE: White Tea & HerbalTea
CAFFEINE LEVEL: Low
ORIGIN: Ningde, Fujian, China
BREWING DIRECTION: About 2-3 grams | 7 Oz | 3-5 minutes |212F
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
GREEN TEA
Moroccan Mint
Our Moroccan Mint tea has a full-bodied cup with a hint of smokiness and a smooth mouth-feel, and the aroma of spearmint.
**Do not over steep. It will result in bitterness. Little goes a long way***
INGREDIENTS: Loose leaf green tea, Spearmint leaves, Natural Flavor
CAFFEINE LEVEL: Low
BREWING DIRECTIONS: 0.5 tea spoon| 8 oz Water| 2-3 minutes | 180F |
Extra: honey or sugar
ORIGIN: USA
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
Organic Midnight Roses
Midnight roses tea is blended with green tea, roses and citrus, resulting in an alluring aroma of roses and citrus. The flavor is light with a slight note of roses, oranges and a hint of smoky sweetness.
INGREDIENTS: Loose leaf green tea, Rosehips, Rose Petals, Orange pieces, Natural Flavored.
GRADE: USDA Certified Organic
CAFFEINE LEVEL: Low
BREWING DIRECTIONS: About 1 tea spoon per 8 oz,
steep for 2-3 minutes at 180F, recommended soft or purified water, add honey or sugar if preferred. Multiple brews.
ORIGIN: USA
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
Organic Japanese Sencha
Our Organic Sencha is shipped directly from Tea farm in a popular tea growing area, Shizuoka area. It is grown in full sunlight and gives a light delicate flavor with subtle sweet undertones and an earthly, breezy fragrance. It was picked in summertime. Most Japanese enjoy this tea on a regular basis.
INGREDIENT: 100% Camellia Sinensis (Tea)
GRADE: USDA Certified Organic
CAFFEINE LEVEL: Low
BREWING DIRECTION: Warm steeping recommended for this tea, multiple infusions. Also see our tea steeping tips page.
ORIGIN: Shizuoka, Japan
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
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Organic Genmai Matcha
Combining green tea leaves with roasted brown rice and matcha powdered green tea, this tea gives off a long-lasting nutty aroma with extra boost antioxidant from matcha. Characterized by sweet buttery taste and vivid yellow color, this tea is a natural choice for many tea lovers.
INGREDIENT: 100% Camellia Sinensis (Tea) and roasted rice
GRADE: USDA Certified Organic
CAFFEINE LEVEL: Low
BREWING DIRECTION: Standard steeping recommended for this tea. Also try the cold water steeping method with this tea, see our tea steeping tips page. Multiple infusions.
ORIGIN: Uji,Japan
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
Daichi No Uta Matcha (Certified Organic Tea)
Daichi No Uta (Earth's song) Matcha is using hand and machine picked during harvest then traditionally stone ground. It has a bright green color with a very mild grassy taste with umami. Suitable for making thin tea (Usucha) in Japanese Tea Ceremony.
INGREDIENT: 100% Camellia Sinensis (Tea) Certified Organic
CAFFEINE LEVEL: Low
ORIGIN: Uji, Japan
WEIGHT: 30 g | 1.05 oz
BREWING DIRECTION: About 1/2 tea spoon (or about 2 bamboo scoops) at 175F per 6 oz, use bamboo whisk and whisk it in a W motion.
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
Also see our tea steeping tip section for other use of Matcha Green Tea and our blog for how to make green tea ice cream.
Roasted Green Tea (Houji Bancha)
We love this tea from Tsukigase, Japan. It is called Houji Bancha in Japanese. It has a nutty aroma. When brew, it has a darker chocolate color. It tastes is also nutty and no astringent can be found. Since it is very low caffeine level, many Japanese gives this tea to kids. It is also very nice to serve over ice. Multiple infusions.
INGREDIENT: 100% Camellia Sinensis (Tea)
GRADE: Organic Tea
CAFFEINE LEVEL: Very low
BREWING DIRECTION: Standard steeping recommended for this tea. Also try the cold water steeping method with this tea, see our tea steeping tips page. Multiple infusions.
ORIGIN: Tsukigase,Japan
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
Okumidori Sencha
From a 400-years old tea farm in Tsukigase, Japan. Mixing spring and autumn harvest, this tea is lightly sweet with light vegetable/spinach-like and very little stringent even when you make a mistake during the brewing process. Multiple infusions.
INGREDIENT: 100% Camellia Sinensis (Tea)
CULTIVAR: Okumidori
CAFFEINE LEVEL: Low
BREWING DIRECTION: Standard steeping recommended for this tea. Also try the cold water steeping method with this tea, see our tea steeping tips page. Multiple infusions.
ORIGIN: Tsukigase, Japan
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
Matcha Toshiyasu
We sourced directly from Mr. Hatayama's tea farm in Uji, Japan. He carefully selected the cultivar and its mixed. It is very soft, smooth and light grass-y aroma. This tea is a ceremonial grade which can be used for Usucha, thin tea. Not appropriate for Koicha, thick tea.
INGREDIENT: 100% Camellia Sinensis (Tea) Certified Organic
CAFFEINE LEVEL: Low
ORIGIN: Japan
WEIGHT: 30 g | 1.05 oz
BREWING DIRECTION: About 1/2 tea spoon (or about 2 bamboo scoops) at 175F per 6 oz, use bamboo whisk and whisk it in a W motion.
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
Also see our tea steeping tip section for other use of Matcha Green Tea.
Peach & Apricot
Gunpowder green tea blended with the essence of peaches and apricots. It is very good to serve either hot or cold tea. Made with all-natural flavorings.
INGREDIENTS: Gunpowder Green Tea. Natural Flavor.
TYPE: Green Tea
CAFFEINE LEVEL: Low
BREWING DIRECTIONS: 1 Tea spoon | 7oz Water | 2-3 Minutes | 150 F
ORIGIN: USA
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
Organic Kabusecha
The tea trees are covered to reduce the plants’ exposure to the sun for more than 10days just before the harvest. It is for increasing amino acids (umami ingredient). The tea gives off delicate scents like Gyokuro tea. This Kabusecha tea is a balance between Sencha and Gyokuro teas.
INGREDIENTS: Tea
TYPE: Green Tea
CAFFEINE LEVEL: Low
BREWING DIRECTIONS: 1 Tea spoon | 7oz Water | 2-3 Minutes | 150 F | Multiple infuses.
ORIGIN: Japan
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
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Jade snail green tea
Many of our customers laughed at the name of this tea. Its name came from how tightly rolled leaves that looks like snail. This tea gives a light, delicately grassy aroma, with fuzzy and tightly rolled leaves that open up nicely after brewing. It gives a light body and can brew several times.
INGREDIENT: 100% Camellia Sinensis (Tea)
TYPE: Green Tea
CAFFEINE LEVEL: Low
BREWING DIRECTION: About 6 grams per 8oz, 90c for two minutes. Multiple brew.
ORIGIN: China
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
Organic Antioxidant Booster
Want to increase antioxidants? Not only that, we mixed this tea to achieve highest possible of antioxidant and vitamin C in one tea. Its aroma is similar to cranberry. Yum!
INGREDIENTS: Tea (Camelia Sinensis), Rosehip, Hibiscus, Rooibos, Elderberries, Cinnamon.
TYPE: Green Tea
GRADE: USDA Certified Organic
CAFFEINE LEVEL: Low
BREWING DIRECTIONS: About 1 tea spoon per 8 oz, steep for 2-3 minutes at 180-195F.
ORIGIN: Various
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
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OOLONG TEA
Angkhang Oolong
This tea came from a small village of Northern Thailand in a high mountain near border of Thai-Myanmar. The leaves are hand-rolled and will reveal themselves as full leaves once brew. It has a malty sweet taste and you will find floral aroma while brewing and drinking. It gives a beautiful golden color liquor and a medium strong caffeine level. Read and see more photos about this tea in our blog. Truly delicious!
INGREDIENT: 100% Camellia Sinensis (Tea)
TYPE: Oolong
GRADE: Thailand Certified Organic
CULTIVAR: JinXuan
CAFFEINE LEVEL: Medium
BREWING DIRECTIONS: Use about a heap for 6-7 fl. oz of water | 2-3 min| 212F or 100C| Multiple infusions.
ORIGIN: Chiangrai, Thailand
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
Milk Oolong
Milk Oolong is sweet and lightly roasted semi ball-rolled style Oolong produced in Taiwan. Then it is transformed into soft, creamy "milky" flavor which makes this tea desirable.
INGREDIENT: 100% Camellia Sinensis (Organic Tea)
TYPE: Oolong
CULTIVAR: JinXuan
CAFFEINE LEVEL: Medium
BREWING DIRECTION: About 1.5 teaspoon per 7oz of water at 185F or 85C. About 2-3 minutes. Multiple infusions.
ORIGIN: China
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
Tin Kwan Yin
High elevation semi-oxidized Ti Kwan Yin Oolong tea has a natural floral taste quite unique to Oolong teas. The steeped tea has a yellow-green hue, a floral aroma with slightly roasted undertones, a strong smooth flavor, and a faintly sweet and fresh aftertaste which lasts long after the sip.
INGREDIENTS: Tea (Camilla Sinensis)
TYPE: Oolong
CAFFEINE LEVEL: Medium
BREWING DIRECTIONS: 1 Tea spoon | 7oz Water | 2-3 Minutes | 195 F | Multiple infuses.
ORIGIN: Taiwan
GOOD TO KNOW: Keep in an air-tight container away from strong odor and sunlight.
Oriental Beauty Oolong
This tea is premium, famous and uniquely produced tea in Taiwan. Grown in high mountain, the leaves were picked by hand. Its smell is like light clove, dates and rose hips. With medium body, its tasting notes are light spice honey, plum and rose hips.
INGREDIENT: 100% Camellia Sinensis (Tea)
TYPE: Oolong
CAFFEINE LEVEL: Medium
OXIDATION: 60%
BREWING DIRECTION: About 2tea spoon per 7 oz, steep for 2-3 minutes at 190F or 88C.
ORIGIN: Nantou,Taiwan
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
LiShan Oolong
LiShan, Mountain Li, is the tallest mountain in Taiwan. Its fragrance is like sugar cane and cashews. When brew, it has a wildflower with notes of nectarine and jasmine. It gives a medium-heavy body and can brew several times.
INGREDIENT: 100% Camellia Sinensis (Tea)
TYPE: Oolong
CAFFEINE LEVEL: Medium
BREWING DIRECTION: About 6 grams per 8oz, 90c for two minutes. Multiple brew.
ORIGIN: Li Mountain,Taiwan
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
Magnolia Oolong
Very light aroma of magnolia with a hint of nutty from Oolong tea.
INGREDIENTS: Tea, Marigold petals, Natural flavored.
CAFFEINE LEVEL: Medium
BREWING DIRECTIONS: About 1 tea spoon per 8 oz, steep for 2-3 minutes at 180-195F .
ORIGIN: USA
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
Peach Oolong
High elevation semi oxidized Ti Kwan Yin Oolong tea with Peach flavor. One of our popular teas!
INGREDIENTS: Tea
TYPE: Oolong
CAFFEINE LEVEL: Medium
BREWING DIRECTIONS: 1 Tea spoon | 7oz Water | 2-3 Minutes | 195 F | Multiple infuses.
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
Siam Ruby Oolong Tea
From a high elevation mountain of Thailand. The steeped tea has a golden color. The aroma of dry tea is more like spinach but when brew its floral aroma is released. Smooth, complex and rich flavor. It has a notes of toasted hazelnut.
INGREDIENTS: Tea
TYPE: Oolong
CAFFEINE LEVEL: Medium
BREWING DIRECTIONS: 1 Tea spoon | 7oz Water | 2-3 Minutes | 195 F | Multiple infuses.
ORIGIN: Chiangrai,Thailand
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
Phoenix Honey Orchid Oolong (Mi Lan Xiang)
Produced by a tea farm in Tian Zhu Keng village, Feng Huang mountain, China. Its characteristic is light honey taste and orchid fragrance. This is a very smooth tea and persistent orchid fragrance. Oxidation is about 30% and repeatedly roasted. Therefore, it is sweet, smooth and subtle orchid fragrance.
INGREDIENT: 100% Camellia Sinensis (Tea)
TYPE: Oolong
CAFFEINE LEVEL: Medium -Low
BREWING DIRECTION: About heap of tea per 6 oz of water. For multiple infusions by removing the tea leaves from your tea and set them aside until you are ready to re-steep.
ORIGIN: China
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
Eight Immortals (Ba Xian)
Originally from Tian Zhu Keng Village, Feng Huang Mountain, Dandong Prefecture, Liaoning Province, China. This is one of our favorite oolong tea. It is sweet and smooth with light floral and fruity taste to it. It can be brewed several times. The altitude of tea was grown above 700 meters. One of the best oolong teas and difficult to find. This tea comes from the same family that grows our Phoenix Honey Orchid Oolong tea.
INGREDIENT: 100% Camellia Sinensis (Tea)
TYPE: Oolong
CAFFEINE LEVEL: Medium -Low
BREWING DIRECTION: About heap of tea per 6 oz of water. Multiple infusions by removing the leaves from your tea and set them aside until you are ready to re-steep.
ORIGIN: China
WEIGHT: 56.65g. | 2.0oz.
Alishan Oolong Tea
Alishan High Mountain tea has stood out from the crowd as the most sought after Taiwanese tea. Because of its popularity, it sometimes makes me wonder if it is authentic.
Alishan High Mountain Oolong tea’s key characteristics are its complex, floral notes, and a slightly sweet, long-lasting aftertaste. The tea’s aroma is herbal and floral, compared to some like orchid or jasmine. The flavor is complex and floral, with hints of fruits that we can’t really pint point. It is a slow-growing tea and is harvested only twice a year. Because of this factor, it results in a deep flavor that is prized by many oolong enthusiasts. The texture is light and creamy. This tea is great for multiple infusions and will keep its flavor long after the first steep.
There are many people that claimed it was from Alishan, please use your judgement when you buy online. You can trust us because we visited there to obtain our Alishan oolong.
INGREDIENTS: Tea
CAFFEINE LEVEL: Medium
BREWING DIRECTIONS: 1 Teaspoon | 7oz Water | 2-3 Minutes | 195 F | Multiple infuses.
ORIGIN: Alishan (Ali Mountain), Taiwan
OTHER INFO:
Ginseng Oolong
What a good combination: Oolong and Ginseng! The aroma of this dry tea is light. After brewing, you will get a sweetness aftertaste from ginseng with a hint of toast and astringent. The tea is very soothing especially when you have a sore throat.
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: Medium
BREWING DIRECTION: About heap of tea per 8 oz of water. Multiple infusions by removing the leaves from your tea and set them aside until you are ready to re-steep.
ORIGIN: Fujian, China
GOOD TO KNOW: Keep in the airtight container, away from strong odor and sunlight.
BLACK TEA
Belgian Chocolate
The aroma of our Handcrafted Belgian Chocolate Tea is that of warm melted fresh chocolate. Everyone loves Belgian chocolate!
INGREDIENTS: Loose leaf black tea, Chocolate bits, Natural Essence
CAFFEINE LEVEL: High
BREWING DIRECTIONS: About 1 tea spoon per 6- 7 oz, steep for 4-5 minutes at 212F, recommended soft or purified water, add sugar or milk/cream if preferred.
ORIGIN: USA
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
Almond Caramel
It is a silky, smooth, warm and straight light almond-caramel chew that somehow manages to be candy in the form of drink without being sugary-sweet.
INGREDIENTS: Loose leaf green and black tea, Caramel bits, Almond pieces, Natural Flavor
CAFFEINE LEVEL: High
BREWING DIRECTIONS: 1 teaspoon| 8 oz Water | 4-5 minutes | 212F | Extra: honey and/or milk
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
Coconut Delight
It is smooth black tea blended with Shredded Coconut and Coconut flavor. Yum!
INGREDIENTS : Black Tea, Shredded Coconut, Natural Flavored
CAFFEINE LEVEL : Medium High.
BREWING DIRECTIONS: About 1 tea spoon per 8 oz, steep for 2-3 minutes at 180F.
ORIGIN: USA
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
Organic Japanese Black Tea
Directly shipped from Tsukigase tea farm, this delicate tea has a light earthy and dark chocolate undertone. Liquor has a beautiful dark honey-like. Perfect for those who like a lighter side of black tea.
INGREDIENTS : 100% Organic Tea (Camellia Sinensis)
GRADE: USDA Certified Organic
CAFFEINE LEVEL: High
BREWING DIRECTION: Warm steeping recommended for this tea, multiple infusions. Also see our tea steeping tips page.
ORIGIN: Tsukigase, Japan
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
Vanilla Mystique
A blend of black tea and cornflower petals. Excellent as a hot or cold beverage.
INGREDIENTS: Tea (Camellia Sinensis), Cornflower petals. Natural Flavored.
TYPE: Black Tea
CAFFEINE LEVEL: High
BREWING DIRECTIONS: About 1 tea spoon per 8 oz, steep for 4-5 minutes at 212F, recommended soft or purified water, add sugar if preferred.
ORIGIN: USA
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
Darjeeling First Flush
A very finest grade, whole leaf SFTGFOP(1), First Flush Darjeeling Tea from Singbulli Tea Estate. It is known as "Champagne of teas" with musky-sweet tasting notes similar to muscat wine. It can also have delicate vegetal, mossy, fruity, and citrus flavors.
INGREDIENT: Tea
TYPE: Black Tea
CAFFEINE: High
BREWING: 1 Tea spoon | 7oz Waterater | 212F | 3-4 Minute |Multiple infusions.
ORIGIN: Darjeeling region,India
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
Organic Minnesota Chai
Minnesota Chai is warm, piquant, and delightful blend of Darjeeling and traditional Chai ingredients with a slight hint of Vanilla.
INGREDIENTS: Darjeeling, Ginger root, Cinnamon, Cardamom, Cloves, Nutmeg, and Vanilla bean.
TYPE: Black Tea
GRADE: USDA Certified Organic
CAFFEINE LEVEL: High
BREWING DIRECTIONS: About 1 teaspoon per 8 oz, steep for 4-5 minutes at 212F, Add honey and milk if preferred.
ORIGIN: USA
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
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Wild Cherry Black Tea
Our wild cherry black tea is based with Sri Lanka black tea. We garnished with safflower and rose-hips. Its flavor is cherry and a smooth tea. You can enjoy this tea with or without milk or cream.
INGREDIENTS: Tea, Safflower, and Rose-hips. Natural Flavor.
TYPE: Black Tea
CAFFEINE LEVEL: High
BREWING DIRECTIONS: About 1 Tea spoon | 8 oz Water | 3-4 Minutes | 200 F
GOOD TO KNOW: Keep the tea in air-tight container, away from strong odor and sunlight.
Organic English Breakfast
A full-bodied Ceylon black tea blend with an inviting aroma and a light, fruity taste.
INGREDIENT: 100% Camellia Sinensis (Tea)
TYPE: Black Tea
GRADE: USDA Certified Organic
CAFFEINE LEVEL: High
BREWING DIRECTION: About 1 tea spoon per 8 oz, steep for 5 minutes at 212F, recommended soft or purified and honey or sugar with milk.
ORIGIN: Sri Lanka
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
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Sun Moon Lake Black Tea #18
Taiwan is an island near China. Although mountainous, its climate conditions make it ideal for farming. Many Taiwanese have either Chinese and/or original tribal heritage, and the countries main languages are Mandarin Chinese and Taiwanese. This tea is uniquely produced with a mixture of local Taiwanese tea cultivar and Burmese tea cultivar. The leaves were picked by hand. Its smell is like light lotus and cinnamon which is uniquely produced in Taiwan. Read more in our blog.
INGREDIENT: 100% Camellia Sinensis (Tea)
TYPE: Black Tea
CAFFEINE LEVEL: Medium - High
BREWING DIRECTION: About 2 tea spoon per 7 oz, steep for 2-3 minutes at 212F. Multiple brewing.
ORIGIN: Tawian
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
Hearth and Home Decaf
Tangy and lightly spicy without worrying about caffeine level. (Formally known Orange Cinnamon Decaf)
INGREDIENT: Black Decaf Tea, Lemongrass, Lemon Peel, Cinnamon, Chamomile, Lavender, Hibiscus, Apple pieces
TYPE: Black Tea
CAFFEINE LEVEL: None
BREWING DIRECTION: About 1 tea spoon per 8 oz, steep for 5 minutes at 212F, recommended soft or purified and honey or sugar with milk.
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
Organic Earl Gray Cream
Luxurious creamy aroma mixed with Black tea and Bergamot. It has become a big hit in our shop.
INGREDIENTS: Black Tea, Cornflowers, Orange Peel, Natural Flavored.
TYPE: Black Tea
GRADE: USDA Certified Organic
CAFFEINE LEVEL: High
BREWING DIRECTIONS: 1 teaspoon | 8oz Water | 4-5 MIN | 212F | Extra: honey with milk.
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
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PU'ERH TEA
Bulang Raw Puerh Tea
Bulang is one of the larger tea-growing mountains in Xishuangbanna. The name of “Xishuang Banna” is originated from Thai language. The ancient route of Tea and Horse started from the Southern end of Xishuang Banna. The raw pu-erh tea was invented and introduced during the dynasty of Ming which was about 700-800 years ago. Ripe Puerh was invented in 1970s.
The pu-erh tea consists of two completely different categories. One is called “Raw pu-erh Tea” and another is “Ripe pu-erh Tea”. To simplify it, it goes from pan-frying, rolling, drying, and aging it in the storage for raw pu-erh tea. As for ripe pu-erh, it is fully fermented by mold rather than aged in a storage. Normally, people dislike pu-erh because of the moldy flavor which is caused by the poor quality of the tea. The earthy flavor in pu-erh tea does not only give an unpleasant drinking feeling, but also causes health risks. This is why we are carefully selected pu-erh from a trusted tea farm.
INGREDIENT: 100% Camellia Sinensis (Tea)
TYPE: Puerh (also called Dark Tea)
CAFFEINE LEVEL: High
BREWING DIRECTION: About 7g/95ml yixing or less frequently 4g/60ml gaiwan. Double rinse and short steeps. Multiple brew.
TASTE & AROMA: Clean, round, complex of fruity,light earthy yet floral pungency.
ORIGIN: Pu'erh region,China
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
Puerh Tuo Cha
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: High
BREWING DIRECTION: Pour boiling water onto it. Let it mini steep for 30 -45 seconds (You may do the first brew a little longer to open up the tea). Multiple brew.
ORIGIN: China
NOTE: 1 tea box has 10 puerh coins.
Puerh Tangerine
The pu-erh tea consists of two completely different categories. One is called “Raw pu-erh Tea” and another is “Ripe pu-erh Tea”. To simplify it, it goes from pan-frying, rolling, drying, and aging it in the storage for raw pu-erh tea. As for ripe pu-erh, it is fully fermented by mold rather than aged in a storage. Normally, people dislike pu-erh because of the moldy flavor which is caused by the poor quality of the tea. The earthy flavor in pu-erh tea does not only give an unpleasant drinking feeling, but also causes health risks. This is why we are carefully selected pu-erh from a trusted tea farm.
INGREDIENT: 100% Camellia Sinensis (Tea) , Dried tangerine
CAFFEINE LEVEL: High
BREWING DIRECTION: No need to peel tangerine. Open the top of tangerine and poor boiling water onto it. Let it steep for 1-2 minut
Pu'erh Cake
Pu'erh is also called dark tea. Our pu'erh Cake is a Shou-cha (ripe tea) which was fermented then gradually aged with time. This is a bold, lightly earthy and smooth taste of tea.
If you have traveled to Hong Kong, you may have tasted a wonderful dim-sum meal with pu'erh. This tea is known to help with digestive, lower cholesterol, and to seed your gut with probiotics.
INGREDIENTS: Tea
CAFFEINE LEVEL: High
BREWING DIRECTIONS: 6-7g (or about 0.2oz) per 6 oz of water | 212F or 100C | Multiple infuses.
ORIGIN: Yunnan, China. Aged 2014.
WEIGHT: 200g | 7oz
GOOD TO KNOW: If you are shopping for pu'erh online, beware of what you buy. Due to this type of tea is getting popular, a mass-produced is inevitable. Therefore, the quality could be poor and, sometimes, with mold. We obtained our pu'erh cake directly from our tea farmers to make sure that we receive a quality product.
HERBAL TEA
Organic Immune Tea
A sweet, spicy, warming blend to help keep you up and about!
INGREDIENT: Ginger root, peppermint, tulsi, licorice root, cinnamon, cardamom, hibiscus, rosehips, astragalus
GRADE: USDA Certified Organic
CAFFEINE LEVEL: None
BREWING DIRECTION: About 1 tea spoon per 8 oz, steep for 4-5 minutes at 212F, recommended soft or purified water, add honey if preferred.
ORIGIN: Various
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
75089-1-imm
Organic Detox
Try this tea to help flush harmful toxins! Follow your diet plan for effective flushing.
INGREDIENT: Burdock, Yellowdock, Red Clover, Dandelion Leaf, Mint, Licorice, Ginger, Tumeric.
TYPE: Herbal Tea
GRADE: USDA Certified Organic
CAFFEINE LEVEL: None
BREWING DIRECTION: 1 Tea spoon | 8 OZ | 4-5 Minutes | 212F
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
Unwind & Relax Herbal Tea
Our popular herbal tea!Amazing aroma with great taste. This tea will help you relax after your long day.
INGREDIENTS: Chamomile, Orange Peel, Lemongrass, Cinnamon, Blackberry leaves, Natural flavored.
TYPE: Herbal Tea
CAFFEINE LEVEL: None
BREWING DIRECTIONS: About 1 tea spoon per 8 oz, steep for 4-5 minutes at 212F.
ORIGIN: USA
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
Sacha Inchi Herbal Tea
Originally grown in Peru but it is now commercialized in Thailand, Sacha inchi tea is the next "superfood". It has a mild flavor with a nutty finish. It is known to have a lot of Omega 3, 6, 9 fatty that normally has in fish. Uniquely high in tryptophan, a type of amino acid that regulates mood, sleep and hunger level.
INGREDIENTS: Sacha-Inchi fruit and leaves
CAFFEINE: None
BREWING DIRECTIONS: This tea came in a pyramid tea bag for easy use. The tea is blended with 50% leaves and 50% nuts. Steep in hot water for 4-5 minutes.
ORIGIN: Thailand. (And we can proudly said we work directly with our family in Thailand).
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
Read more about it with this link.
Note: Due to a potential micro-plastics, we decided to remove all the tea bags. It is loose leave tea which you will need a tea steeper.
Disclaimer: If you have or suspect that you have a medical problem, consult with your physician for diagnosis or treatment.
Moringa Wellness
Growing up, we had never had any skin issues. One of the plants we loved to eat was Moringa. Its benefits are nourishing the skin, stimulate hair growth and improve digestion. If you are looking for something to nourish your hair and skin health, give it a try.
INGREDIENTS: Moringa leaves, Coriander seeds, Lemon Verbena leaves.
TYPE: Herbal Tea
CAFFEINE LEVEL: None
BREWING DIRECTION: About heap of tea per 8 oz of water.
GOOD TO KNOW: Keep in the airtight container, away from strong odor and sunlight.
Orange Rooibos
Light, sweet, and bright with no caffeine. You can drink it any time of the day.
INGREDIENT: Rooibos, Orange peel. Natural flavored.
TYPE: Herbal Tea.
CAFFEINE LEVEL: None
BREWING DIRECTION: About 1 tea spoon per 8 oz, steep for 4-5 minutes at 212F,
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
Organic Turmeric Spice
Warm, rich and smooth herbal tea. It is great if you want to add milk or cream to make a golden milk latte.
INGREDIENT: Turmeric*, Cinnamon*, Ginger*, Lemongrass*.
TYPE: Herbal Tea.
CAFFEINE LEVEL: None
BREWING DIRECTION: About 1 tea spoon per 8 oz, steep for 4-5 minutes at 212F,
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
Pure Ginger Powder
Use this ginger powder for your ginger tea. Or mixed it with other teas for ginger flavored. It will dissolve in hot water. Isn't that easy?
INGREDIENT:Ginger
TYPE: Herbal Tea
CAFFEINE LEVEL: None
BREWING DIRECTION: About 1.5 Tea spoon | 7 Oz | 212F (Add more if you want a stronger tea)
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
Rooibos Chai
Many of you want to drink Chai but are worried about caffeine. Here is a version with no caffeine. This Rooibos Chai is light yet warm with all a goodness of cardamon, cloves, ginger, and cinnamon. Now you don't have to be worried about caffeine level.
INGREDIENT: Rooibos, Cardamon, Cloves, Ginger & Cinnamon.
TYPE: Herbal Tea
CAFFEINE LEVEL: None
BREWING DIRECTION: About 1 Tea spoon | 7 Oz | 3-5 minutes |212F
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
Organic Soothing and Cooling
When your body's pitta* is out of balance would help you get back on track. Its taste is gentle with a deep red with a light minty, sweet and slightly tart flavor. Excellent for hot or cold.
INGREDIENT: Hibiscus, Peppermint, Lemongrass, Rose Petals, Red Clover, Calendula
CERTIFICATION: Certified Organic
TYPE: Herbal Tea
CAFFEINE LEVEL: None
BREWING DIRECTION: About 1 Tea spoon | 7 Oz | 3-5 minutes |212F
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
*Pitta regulates all metabolic processes such as body temperature, our hormonal balance, hunger, thirst, and/or brain.
115419-4-SOO
Calming Sage
We created this tea because we have heard that many people have a stomach issue, including us. Peppermint eases digestive, gas and bloating. Sage helps lower blood sugar and improve oral health. Licorice helps soothing stomach and gives a naturally sweet taste. All natural.
We drink this tea after a meal while we enjoy ourselves after dinner.
INGREDIENT: Peppermint, Licorice, Sage.
TYPE: Herbal Tea
CAFFEINE LEVEL: None
BREWING DIRECTION: About 1 Tea spoon | 7 Oz | 3-5 minutes |212F
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
White Chrysanthemum
In Traditional Chinese Medicine (TCM), Chrysanthemum helps cooling down body during hot weather. Just add a bit of sweetener, it is so refreshing.
INGREDIENT: White Chrysanthemum.
TYPE: Herbal Tea
CAFFEINE LEVEL: None
BREWING DIRECTION: About a heap | 7 Oz | 3-5 minutes |212F
GOOD TO KNOW: Add sweetener to taste. It is very refreshing.Keep in air-tight container, away from strong odor or sunlight.
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Great Tea Road Co. Mail: 16228 Main Ave SE, Prior Lake, MN 55379 USA TEL:1-612-278-2362, service@greattearoad.com