WHITE TEA
Organic Blueberry White
Healthy and refreshing, fruity, sweet tea that you will come back for more.
INGREDIENTS: Tea (Camelia Sinensis), Cornflower, Elderberry, Natural flavored.
GRADE: USDA Certified Organic
CAFFEINE LEVEL: Very Low
BREWING DIRECTIONS: About 1 tea spoon per 8 oz, steep for 3 minutes at 180F
ORIGIN: Various
Silver Needle White
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: Very low
BREWING DIRECTION: About 1.5 tea spoon at 175F per 8 oz, steep for 3-4 minutes, multiple infusions.
ORIGIN: China
Organic Strawberry White
A seductive fragrant blend of white tea, rosehips, safflowers and strawberry flavor, with a sweet taste with fruity aroma. An excellent accompaniment to desserts. INGREDIENTS: Organic Tea (Camelia Sinensis), Rosehips, Hisbiscus, Safflower. Natural flavored.
GRADE: USDA Certified Organic
CAFFEINE LEVEL: Very Low
BREWING DIRECTIONS: About 1 tea spoon per 8 oz, steep for 3 minutes at 180F, recommended soft or purified water.
ORIGIN: Various
72678-2-str
Organic Fresh White Pear
Smooth, harmony, light white tea suitable for anytime of the day.
INGREDIENTS: Tea (Camelia Sinensis), safflower, natural flavored.
GRADE: USDA Certified Organic
CAFFEINE LEVEL: Very low.
BREWING DIRECTIONS: About 1 tea spoon per 8 oz, steep for 2-3 minutes at low temperature.
ORIGIN: Various
81497-5-fre
White Peony (Bai Mu Tan)
Slightly oxidized tea, the plucks are sun-withered for an extended period of time and then piled briefly for oxidation. The leaves are then baked to dry for packing. The brew is a very pale green or golden color. It has a hint of fruity with a delicate lingering fragrance and a fresh, mellow, sweet taste devoid of astringency, and grassy flavor.
INGREDIENTS: Tea
CAFFEINE LEVEL: Very low
BREWING DIRECTIONS: About 1 tea spoon per 8 oz, steep for 2-3 minutes at 158-176F.
ORIGIN: China
OTHER: Multiple brews.
GREEN TEA
Moroccan Mint
Our Moroccan Mint tea has a full-bodied cup with a hint of smokiness and a smooth mouth-feel, and the aroma of spearmint.
INGREDIENTS: Loose leaf green tea, Spearmint leaves, Natural Flavor
CAFFEINE LEVEL: Low
BREWING DIRECTIONS: 0.5 tea spoon| 8 oz Water| 2-3 minutes | 180F |
Extra: honey or sugar
**Do not over steep. It will result in bitterness.**
ORIGIN: China, USA
Organic Midnight Roses
Midnight roses tea is blended with green tea, roses and citrus, resulting in an alluring aroma of roses and citrus. The favor is light with a slight note of roses, oranges and a hint of smoky sweetness.
INGREDIENTS: Loose leaf green tea, Rosehips, Rose Petals, Orange pieces, Natural Flavored.
GRADE: USDA Certified Organic
CAFFEINE LEVEL: Low
BREWING DIRECTIONS: About 1 tea spoon per 8 oz,
steep for 2-3 minutes at 180F, recommended soft or purified water, add honey or sugar if preferred. Multiple brews.
ORIGIN: Various
Organic Japanese Sencha
Our Organic Sencha is shipped directly from Tea farm in Kyoto area. It is grown in full sunlight and gives a light delicate flavor with subtle sweet undertones and an earthly, breezy fragrance. This tea provides an exceptionally smooth and refreshing experience.
INGREDIENT: 100% Camellia Sinensis (Tea)
GRADE: USDA Certified Organic
CAFFEINE LEVEL: Low
BREWING DIRECTION: Warm steeping recommended for this tea, multiple infusions. Also see our tea steeping tips page.
ORIGIN: Japan
43-2-sen
Organic Genmai Matcha
Combining green tea leaves with roasted brown rice and matcha powdered green tea, this tea gives off a long lasting nutty aroma with extra boost antioxidant from matcha. Characterized by sweet buttery taste and vivid yellow color, this tea is a natural choice for many tea lovers.
INGREDIENT: 100% Camellia Sinensis (Tea) and roasted rice
GRADE: USDA Certified Organic
CAFFEINE LEVEL: Low
BREWING DIRECTION: Standard steeping recommended for this tea. Also try the cold water steeping method with this tea, see our tea steeping tips page. Multiple infusions.
ORIGIN: Japan
Roasted Green Tea (Houji Bancha)
We love this tea from Nara, Japan. It is called Houji Bancha in Japanese. It has a nutty aroma. When brew, it has a darker chocolate color. It tastes is also nutty and no astringent can be found. Since it is very low caffeine level, many Japanese gives this tea to kids. It is also very nice to serve over ice. Multiple infusions.
INGREDIENT: 100% Camellia Sinensis (Tea)
GRADE: Organic Tea
CAFFEINE LEVEL: Very low
BREWING DIRECTION: Standard steeping recommended for this tea. Also try the cold water steeping method with this tea, see our tea steeping tips page. Multiple infusions.
ORIGIN: Japan
Okumidori Sencha
INGREDIENT: 100% Camellia Sinensis (Tea)
CULTIVAR: Okumidori
CAFFEINE LEVEL: Low
BREWING DIRECTION: Standard steeping recommended for this tea. Also try the cold water steeping method with this tea, see our tea steeping tips page. Multiple infusions.
ORIGIN: Japan
Matcha Toshiyasu
We sourced directly from Mr. Hatayama's tea farm in Uji, Japan. He carefully selected the cultivar and its mixed. It is very soft, smooth and light grass-y aroma. This tea is a ceremonial grade which can be used for Usucha, thin tea. Not appropriate for Koicha, thick tea.
INGREDIENT: 100% Camellia Sinensis (Tea) Certified Organic
CAFFEINE LEVEL: Low
ORIGIN: Japan
BREWING DIRECTION: About 1/2 tea spoon (or about 2 bamboo scoops) at 175F per 6 oz, use bamboo whisk and whisk it in a W motion.
Also see our tea steeping tip section for other use of Matcha Green Tea.
Peach & Apricot
High quality gunpowder green tea with peach & apricot flavor. It is very good to serve either hot or cold tea.
INGREDIENTS: Gunpowder Green Tea. Natural Flavor.
CAFFEINE LEVEL: Low
BREWING DIRECTIONS: 1 Tea spoon | 7oz Water | 2-3 Minutes | 150 F
ORIGIN: Various
Organic Kabusecha
The tea trees are covered to reduce the plants’ exposure to the sun for more than 10days just before the harvest. It is for increasing amino acids (umami ingredient). The tea gives off delicate scents like Gyokuro tea. This Kabusecha tea is a balance between Sencha and Gyokuro teas.
INGREDIENTS: Tea
CAFFEINE LEVEL: Low
BREWING DIRECTIONS: 1 Tea spoon | 7oz Water | 2-3 Minutes | 150 F | Multiple infuses.
ORIGIN: Japan
17124-1-kab
Jade snail green tea
Light, delicately grassy aroma, with fuzzy and tightly rolled leaves that open up nicely after brewing. It gives a light body and can brew several times.
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: Low
BREWING DIRECTION: About 6 grams per 8oz, 90c for two minutes. Multiple brew.
ORIGIN: China
Organic Antioxidant Booster
Want to increase antioxidants? Not only that, we mixed this tea to achieve highest possible of antioxidant and vitamin C in one tea. Its aroma is similar to cranberry. Yum!
INGREDIENTS: Tea (Camelia Sinensis), Rosehip, Hibiscus, Rooibos, Elderberries, Cinnamon.
GRADE: USDA Certified Organic
CAFFEINE LEVEL: Low
BREWING DIRECTIONS: About 1 tea spoon per 8 oz, steep for 2-3 minutes at 180-195F.
ORIGIN: Various
81497-2-ant
Jasmine Dragon Pearl
Large and beautiful pearls which unfurl when infused into full tea leaves. This is an exquisite jasmine green tea. Very delicious!
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: Low
BREWING DIRECTION: About 4-6 pearls per 8 oz, steep for 2-3 minutes at 180F, recommended soft or purified water.
EXTRA: Multiple infusions. Try it with ice or cold tea.
ORIGIN: China
OOLONG TEA
Angkhang Oolong
INGREDIENT: 100% Camellia Sinensis (Tea)
GRADE: Thailand Certified Organic
CULTIVAR: JinXuan
CAFFEINE LEVEL: Medium
BREWING DIRECTIONS: Use about 3/4 teaspoon for 6 fl. oz of water for about 1 minute. With temperature around 212F or 100C. It can be infused up to 5 times.
ORIGIN: Thailand
Milk Oolong
Milk Oolong is sweet and lightly roasted semi ball-rolled style Oolong produced in Taiwan. Then it is transformed into soft, creamy "milky" flavor which makes this tea desirable.
INGREDIENT: 100% Camellia Sinensis (Organic Tea)
GRADE: Conventional
CULTIVAR: JinXuan
CAFFEINE LEVEL: Medium
BREWING DIRECTION: About 1.5 teaspoon per 7oz of water at 185F or 85C. About 2-3 minutes. Multiple infusions.
ORIGIN: Taiwan
Tin Kwan Yin
INGREDIENTS: Tea
CAFFEINE LEVEL: Medium
BREWING DIRECTIONS: 1 Tea spoon | 7oz Water | 2-3 Minutes | 195 F | Multiple infuses.
ORIGIN: Taiwan
Oriental Beauty Oolong
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: Medium
OXIDATION: 60%
BREWING DIRECTION: About 2tea spoon per 7 oz, steep for 2-3 minutes at 190F or 88C.
ORIGIN: Taiwan
Big Red Robe (Da Hong Pao) Oolong
Da Hong Pao or Big Red Robe in English. This is a medium charcoal roasting oolong. It gives a flavor of red dates and purple plums and slightly roasted with light floral / fruity aroma. It is clean finished and clear, medium-amber colored liquor.
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: Medium
BREWING DIRECTION: About 1 tea spoon per 7 oz with water temperature of 212F for 2 minutes. Multiple brew.
ORIGIN: China
LiShan Oolong
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: Medium
BREWING DIRECTION: About 6 grams per 8oz, 90c for two minutes. Multiple brew.
ORIGIN: Taiwan
Magnolia Oolong
Light aroma of magnolia with a hint of nutty from Oolong tea.
INGREDIENTS: Tea, Marigold petals, Natural flavored.
CAFFEINE LEVEL: Medium
BREWING DIRECTIONS: About 1 tea spoon per 8 oz, steep for 2-3 minutes at 180-195F .
ORIGIN: Various
Peach Oolong
High elevation semi oxidized Ti Kwan Yin Oolong tea with Peach flavor. One of our popular teas!
INGREDIENTS: Tea
CAFFEINE LEVEL: Medium
BREWING DIRECTIONS: 1 Tea spoon | 7oz Water | 2-3 Minutes | 195 F | Multiple infuses.
Origin: Various
Siam Ruby Oolong Tea
From a high elevation mountain of Thailand. The steeped tea has a golden color. The aroma of dry tea is more like spinach but when brew its floral aroma is released. Smooth, complex and rich flavor. It has a notes of toasted hazelnut.
INGREDIENTS: Tea
CAFFEINE LEVEL: Medium
BREWING DIRECTIONS: 1 Tea spoon | 7oz Water | 2-3 Minutes | 195 F | Multiple infuses.
ORIGIN: Thailand
Phoenix Honey Orchid Oolong (Mi Lan Xiang)
Produced by the same family as our Eight Immortals Oolong (Ba Xian) in Tian Zhu Keng village, Feng Huang mountain. Its characteristic is light honey taste and orchid fragrance. This is a very smooth tea and persistent orchid fragrance. Oxidation is about 30% and repeatedly roasted. Therefore, it is sweet, smooth and subtle orchid fragrance.
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: Medium -Low
BREWING DIRECTION: About heap of tea per 6 oz of water. For multiple infusions by removing the tea leaves from your tea and set them aside until you are ready to re-steep.
ORIGIN: China
WEIGHT: 56.65g. | 2.0oz.
Eight Immortals (Ba Xian)
Originally from Tian Zhu Keng Village, Feng Huang Mountain, Dandong Prefecture, Liaoning Province, China. This is one of our favorite oolong tea. It is sweet and smooth with lightly floral and fruity taste to it. It can be brewed several times. The altitude of tea was grown above 700 meters. One of the best oolong teas and difficult to find. This tea comes from the same family that grow our Phoenix Honey Orchid Oolong tea.
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: Medium -Low
BREWING DIRECTION: About heap of tea per 6 oz of water. Multiple infusions by removing the leaves from your tea and set them aside until you are ready to re-steep.
ORIGIN: China
WEIGHT: 56.65g. | 2.0oz.
Alishan Oolong Tea
Alishan High Mountain tea has stood out from the crowd as the most sought after Taiwanese tea. Because of its popularity, it sometimes makes me wonder if it is authentic.
Alishan High Mountain Oolong tea’s key characteristics are its complex, floral notes, and a slightly sweet, long-lasting aftertaste. The tea’s aroma is herbal and floral, compared to some like orchid or jasmine. The flavor is complex and floral, with hints of fruits that we can’t really pint point. It is a slow-growing tea and is harvested only twice a year. Because of this factor, it results in a deep flavor that is prized by many oolong enthusiasts. The texture is light and creamy. This tea is great for multiple infusions and will keep its flavor long after the first steep.
INGREDIENTS: Tea
CAFFEINE LEVEL: Medium
BREWING DIRECTIONS: 1 Teaspoon | 7oz Water | 2-3 Minutes | 195 F | Multiple infuses.
ORIGIN: Alishan (Ali Mountain), Taiwan
BLACK TEA
Belgian Chocolate
INGREDIENTS: Loose leaf black tea, Chocolate bits, Natural Essence
CAFFEINE LEVEL: High
BREWING DIRECTIONS: About 1 tea spoon per 8 oz, steep for 4-5 minutes at 212F, recommended soft or purified water, add sugar if preferred.
ORIGIN: Sri Lanka, USA
Almond Caramel
INGREDIENTS: Loose leaf green and black tea, Caramel bits, Almond pieces, Natural Flavor
CAFFEINE LEVEL: High
BREWING DIRECTIONS: 1 teaspoon| 8 oz Water | 4-5 minutes | 212F | Extra: honey and/or milk
ORIGIN: Various
Coconut Delight
INGREDIENTS : Black Tea, Shredded Coconut, Natural Flavored
CAFFEINE LEVEL : Medium High.
BREWING DIRECTIONS: About 1 tea spoon per 8 oz, steep for 2-3 minutes at 180F.
ORIGIN: Various.
Organic Japanese Black Tea
INGREDIENTS : 100% Organic Tea (Camellia Sinensis)
GRADE: USDA Certified Organic
CAFFEINE LEVEL: High
BREWING DIRECTION: Warm steeping recommended for this tea, multiple infusions. Also see our tea steeping tips page.
ORIGIN: Japan
Vanilla Mystique
INGREDIENTS: Tea (Camellia Sinensis), Cornflower petals. Natural Flavored.
CAFFEINE LEVEL: High
BREWING DIRECTIONS: About 1 tea spoon per 8 oz, steep for 4-5 minutes at 212F, recommended soft or purified water, add sugar if preferred.
ORIGIN: Sri Lanka
Darjeeling First Flush
INGREDIENT: Tea
CAFFEINE: High
BREWING: 1 Tea spoon | 7OZ Waterater | 212F | 3-4 Minute |Multiple infusions.
ORIGIN: India
Organic Minnesota Chai
Minnesota Chai is warm, piquant, and delightful blend of Darjeeling and traditional Chai ingredients with a slight hint of Vanilla.
INGREDIENTS: Darjeeling, Ginger root, Cinnamon, Cardamom, Cloves, Nutmeg, and Vanilla bean.
GRADE: USDA Certified Organic
CAFFEINE LEVEL: High
BREWING DIRECTIONS: About 1 teaspoon per 8 oz, steep for 4-5 minutes at 212F, Add honey and milk if preferred.
ORIGIN: Various
80832-1-min
Organic English Breakfast
A full-bodied Ceylon black tea blend with an inviting aroma and a light, fruity taste.
INGREDIENT: 100% Camellia Sinensis (Tea)
GRADE: USDA Certified Organic
CAFFEINE LEVEL: High
BREWING DIRECTION: About 1 tea spoon per 8 oz, steep for 5 minutes at 212F, recommended soft or purified and honey or sugar with milk.
ORIGIN: Sri Lanka
16489-2-eng
Sun Moon Lake Black Tea #18
Taiwan is an island near China. Although mountainous, its climate conditions make it ideal for farming. Many Taiwanese have either Chinese and/or original tribal heritage, and the countries main languages are Mandarin Chinese and Taiwanese. This tea is uniquely produced with a mixture of local Taiwanese tea cultivar and Burmese tea cultivar. The leaves were picked by hand. Its smell is like light lotus and cinnamon which is uniquely produced in Taiwan. Read more in our blog.
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: Medium - High
BREWING DIRECTION: About 2 tea spoon per 7 oz, steep for 2-3 minutes at 212F. Multiple brewing.
ORIGIN: Tawian
Orange Cinnamon Black (Decaf)
Tangy and lightly spicy without worrying about caffeine level.
INGREDIENT: Black Decaf Tea, Lemongrass, Lemon Peel, Cinnamon, Chamomile, Lavender, Hibiscus, Apple pieces
CAFFEINE LEVEL: None
BREWING DIRECTION: About 1 tea spoon per 8 oz, steep for 5 minutes at 212F, recommended soft or purified and honey or sugar with milk.
ORIGIN: Varioius
Organic Earl Gray Cream
Luxurious creamy aroma mixed with Black tea and Bergamot. It has become a big hit in our store.
INGREDIENTS: Black Tea, Cornflowers, Orange Peel, Natural Flavored.
GRADE: USDA Certified Organic
CAFFEINE LEVEL: High
BREWING DIRECTIONS: 1 teaspoon | 8oz Water | 4-5 MIN | 212F | Extra: honey with milk.
ORIGIN: Various
74198-3-ear
Lychee Black Tea
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: High
BREWING DIRECTION: 3-5 minutes in boiling water temperature.
TASTE & AROMA: Red brown color with sweet aroma.
ORIGIN: China
PU'ERH TEA
Bulang Raw Puerh Tea
The pu-erh tea consists of two completely different categories. One is called “Raw pu-erh Tea” and another is “Ripe pu-erh Tea”. To simplify it, it goes from pan-frying, rolling, drying, and aging it in the storage for raw pu-erh tea. As for ripe pu-erh, it is fully fermented by mold rather than aged in a storage. Normally, people dislike pu-erh because of the moldy flavor which is caused by the poor quality of the tea. The earthy flavor in pu-erh tea does not only give an unpleasant drinking feeling, but also causes health risks. This is why we are carefully selected pu-erh from a trusted tea farm.
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: Medium-Heavy
BREWING DIRECTION: About 7g/95ml yixing or less frequently 4g/60ml gaiwan. Double rinse and short steeps. Multiple brew.
TASTE & AROMA: Clean, round, complex of fruity,light earthy yet floral pungency.
ORIGIN: China
Puerh Tuo Cha
It comes in a small coin-like individual wrapped. This tea is a ripe Puerh tea that has undergone a "wet piling" process. Wet Piling is a way to fast age raw pu-erh. It is smooth like a fully aged raw pu-erh. It always reminds us of when the rice is cooking. When it brews, it gives a dark hue and can be brew several times.
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: High
BREWING DIRECTION: Pour boiling water onto it. Let it mini steep for 30 -45 seconds (You may do the first brew a little longer to open up the tea). Multiple brew.
ORIGIN: China
NOTE: 1 tea box has 10 puerh coins.
Pu-erh Tangerine
A ripe pu-erh tea stuffed into a whole tangerine created a tangy and citrus-y of orange peel aroma and taste. Dried tangerine is used to fortify spleen and eliminate dampness and inflammation.
The pu-erh tea consists of two completely different categories. One is called “Raw pu-erh Tea” and another is “Ripe pu-erh Tea”. To simplify it, it goes from pan-frying, rolling, drying, and aging it in the storage for raw pu-erh tea. As for ripe pu-erh, it is fully fermented by mold rather than aged in a storage. Normally, people dislike pu-erh because of the moldy flavor which is caused by the poor quality of the tea. The earthy flavor in pu-erh tea does not only give an unpleasant drinking feeling, but also causes health risks. This is why we are carefully selected pu-erh from a trusted tea farm.
INGREDIENT: 100% Camellia Sinensis (Tea) , Dried tangerine
CAFFEINE LEVEL: High
BREWING DIRECTION: No need to peel tangerine. Open the top of tangerine and pour boiling water onto it. Let it steep for 1-2 minutes. Multiple brew.
ORIGIN: China
NOTE: 1 tea box has 5-6 tangeriens.
HERBAL TEA
Organic Chamomile Dream
A simple but soothing tea that will whisk you away on a surreal voyage through your dreams. It is easier for your mind to relax and fall asleep.
INGREDIENT: Chamomile, Lavender, Cinnamon, Natural Flavored.
GRADE: USDA Cerfified Organic
CAFFEINE LEVEL: None
BREWING DIRECTION: About 1 tea spoon per 8 oz, steep for 2-3 minutes at 212F, recommended soft or purified water, add honey if preferred.
ORIGIN: Various
74198-2-cha
Organic Immune Tea
A sweet, spicy, warming blend to help keep you up and about!
INGREDIENT: Ginger root, peppermint, tulsi, licorice root, cinnamon, cardamom, hibiscus, rosehips, astragalus
GRADE: USDA Certified Organic
CAFFEINE LEVEL: None
BREWING DIRECTION: About 1 tea spoon per 8 oz, steep for 4-5 minutes at 212F, recommended soft or purified water, add honey if preferred.
ORIGIN: Various
75089-1-imm
Organic Exquisite Mint
Refreshing with our hand-blended Exquisite Mint Tea. Mint can also help with upset stomach or indigestion after a big meal.
INGREDIENTS: Organic ingredients: Peppermint, Spearmint, Lemon Verbena. Natural Flavor.
GRADE: USDA Certified Organic
CAFFEINE LEVEL: None
BREWING DIRECTIONS: 1 Tea spoon | 7oz Water | 3 Minutes | 212 F | Honey Extra
ORIGIN: Various
10110
Organic Detox
GRADE: USDA Certified Organic
CAFFEINE LEVEL: None
BREWING DIRECTION: 1 Tea spoon | 8 OZ | 4-5 Minutes | 212F
ORIGIN: Various.
Unwind & Relax Herbal Tea
Amazing aroma with great taste. This tea will help you relax after your long day.
INGREDIENTS: Chamomile, Orange Peel, Lemongrass, Cinnamon, Blackberry leaves, Natural flavored.
CAFFEINE LEVEL: None
BREWING DIRECTIONS: About 1 tea spoon per 8 oz, steep for 4-5 minutes at 212F.
ORIGIN: Various
Sacha Inchi Herbal Tea
Originally grown in Peru but it is now commercialized in Thailand, Sacha inchi tea is the next "super food". It has a mild flavor with a nutty finish. It is known to have a lot of Omega 3, 6, 9 fatty that normally have in fish.
Uniquely high in tryptophan, a type of amino acid that regulates mood, sleep and hunger level.
CAFFEINE: None
USE: This tea came in a pyramid tea bag for easy use. The tea is blended with 50% leaves and 50% nuts. Total 20 bags or 50 grams for regular size. Steep in hot water for 4-5 minutes.
ORIGIN: Thailand. (And we can proudly said we work directly with our family in Thailand).
Read more about it with this link.
Disclaimer: If you have or suspect that you have a medical problem, consult with your physician for diagnosis or treatment.
Organic Banana Delight
You won't believe it, it is like Banana Bread in a form of tea. It is delicious, light and healthy -- full of vitamin C from Rooibos.
INGREDIENTS: Rooibos, Honeybush, Banana Slices, Sunflower petals, Natural Flavored.
GRADE: Certified Organic
BREWING DIRECTION: Full, Rolling boil water for 4-5 minutes.
ORIGIN: Various.
81497-3-ban
 |
Great Tea Road Co. Mail: 16228 Main Ave SE, Prior Lake, MN 55379 USA TEL:1-612-278-2362, service@greattearoad.com