WHITE TEA
Silver Needle
The rarest and best loose full-leaf white tea. Silver Needle White Tea has a pale, ivory-colored liquor with light honeysuckle floral. It is a handpick and processed for this delicate tea.
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: Very low
BREWING DIRECTION: About 1.5 teaspoon at 175F per 8 oz, steep for 3-4 minutes, multiple infusions.
ORIGIN: China
GOOD TO KNOW: Keep in an air-tight container, away from strong odors or sunlight.
Strawberry & Blueberry White
A seductive fragrant blend of white tea with a sweet taste and fruity aroma. An excellent accompaniment to desserts.
INGREDIENTS: Tea, Blueberries, Strawberries, Hisbiscus. Natural flavored.
TYPE: White Tea
CAFFEINE LEVEL: Very Low
BREWING DIRECTIONS: About 1 teaspoon per 8 oz, steep for 3 minutes at 180F.
ORIGIN: Prior Lake, Minnesota
GOOD TO KNOW: Keep in an air-tight container, away from strong odors or sunlight.
Strawberry & Passion Fruit
Light sweet, and mild-flavored with fruit pieces. Great for someone who likes fruity flavor with lightly tart.
INGREDIENT: 100% Camellia Sinensis (Tea), Dried Pineapple, Dried apple, Hibiscus, Cornflower, Dried blueberry. Natural flavored.
TYPE: White Tea
CAFFEINE LEVEL: Low
ORIGIN: Prior Lake, Minnesota
BREWING DIRECTION: About a heap of tea per 8 oz of water.
GOOD TO KNOW: Keep in an air-tight container, away from strong odors and sunlight.
Huang Da Cha
Huang Da Cha is a "Yellow Tea" called the "coffee of tea." Its name comes from the fact that it is a heavily roasted style. The tea has both leaves and twigs. Because of its roasted style, it gives off a nutty and roasted taste reminding you of coffee. It is a very smooth and enjoyable tea. This tea is easy to pair with food.
Yellow tea is a process of light oxidation, whereas green tea is to stop oxidation in the early process. If you don't like the grassy taste of green tea, this tea could be an alternative tea for you.
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: Low
BREWING DIRECTION: About a heap of tea per 8 oz of water. Multiple infusions by removing the leaves from your tea and setting them aside until you are ready to re-steep.
ORIGIN: Anhui, China
GOOD TO KNOW: Keep in an air-tight container, away from strong odors or sunlight.
White Peach
This is a popular white tea in our shop. Mildly flavored with white tea that gives an aromatic aroma. Great for someone who is looking for low-caffeine beverages.
INGREDIENT: 100% Camellia Sinensis (Tea), Natural flavored.
TYPE: White Tea
CAFFEINE LEVEL: Low
ORIGIN: Prior Lake, Minnesota
BREWING DIRECTION: About a heap of tea per 6-7 oz of water.
GOOD TO KNOW: Keep in an air-tight container, away from strong odors and sunlight.
Handmade Blooming Tea
Using Silver Needle White Tea and flowers gives a mellow flavor. Great for drinking and displaying. (We usually drink them first and then use them for display).
This type of tea is handcrafted by binding tea leaves and flowers together in a bulb, and then it is left to dry. When this bundle of dry flowers and leaves is steeped in hot water, it expands – resulting in an elegant blooming flower. The blooming flowers in hot water are the ones that will capture the most attention.
Blooming tea is derived from the Fujian province of China. The most commonly used flowers in flowering tea include lily, hibiscus, globe amaranth, jasmine, osmanthus, and chrysanthemum. Serve blooming tea in a glass container to see the beautiful flower unfurl before you. The teas are all hand-made according to Chinese traditional stories.
Taste: When placed in boiling hot water, the leaves unfurl. This allows the drinker to revel in the taste of tea.
How to Make the Perfect Cup of This Tea: Check out this step-by-step process:
Step 1: Boil water (160F) to fill your glass teapot
Step 2: Drop the tea bundle into the hot water
Step 3: Infuse – It will take around 5 minutes for the tea to completely unfurl and show its beauty completely.
Step 4: Pour into your cup. Sip and enjoy!
INGREDIENT: Tea, Jasmine, Chrysanthemum, and/or Osmanthus (may slightly vary per each blooming tea).
TYPE: White Tea & Herbal Tea
CAFFEINE LEVEL: Low
ORIGIN: Ningde, Fujian, China
BREWING DIRECTION: Water 7 Oz | 2-3 minutes | 160F
GOOD TO KNOW: Keep in an air-tight container, away from strong odors or sunlight.
SIDE NOTE: The blooming tea can last at least 1 week or more. Remember to change the water often to keep it fresh.
Samples Gift Bag
Don't know what to get? We have the best seller from each category (White tea, Green Tea, Oolong Tea, Black tea, and Herbal Tea) for you to try.
INGREDIENTS:
WHITE PEACH - Tea, Natural Flavored.
JASMINE DRAGON PEARL- Tea
GREEN APPLE OOLONG - Tea
CREME BRULEE - Black Tea, Natural Flavored
UNWIND & RELAX - Chamomile, Orange Peel, Lemongrass, Cinnamon, Blackberry Leaves, Natural Flavored.
TYPE: White tea, Green Tea, Oolong Tea, Black Tea, and Herbal Tea, respectively.
CAFFEINE LEVEL: White & Green Tea- Low, Oolong Tea - Medium, Black Tea - High, Herbal Tea - None.
BREWING DIRECTION: About a heap of tea per 8 oz of water. Serve cold or hot. See water temperature for brewing at our packaging.
ORIGIN: Prior Lake, Minnesota.
GOOD TO KNOW: Keep away from solid odor and sunlight in the airtight container.
GREEN TEA
Moroccan Mint
Our Moroccan Mint tea has a full-bodied cup with a hint of smokiness and a smooth mouth-feel, and the aroma of spearmint.
INGREDIENTS: Loose leaf green tea, Spearmint leaves, Natural Flavor
CAFFEINE LEVEL: Low
BREWING DIRECTIONS: 0.5 tea spoon| 8 oz Water| 2-3 minutes | 180F |
Extra: honey or sugar. **Do not over steep. It will result in bitterness. Little goes a long way***
ORIGIN: Prior Lake, Minnesota
GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight.
Japanese Sencha
Our Organic Sencha is shipped directly from Tea farm in the Uji area. Using first-grade organic sencha and only first picked leaves in Spring. It is grown in full sunlight and gives a light delicate flavor with subtle sweet undertones and an earthly, breezy fragrance. Most Japanese enjoy this tea on a regular basis.
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: Low
BREWING DIRECTION: Warm steeping recommended for this tea, multiple infusions. Also, see our tea steeping tips page.
ORIGIN: Uji, Japan
GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight.
Genmai Matcha
Combining green tea leaves with roasted brown rice and matcha powdered green tea, this tea gives off a long-lasting nutty aroma with extra boost antioxidant from matcha. Characterized by a sweet buttery taste and vivid yellow color, this tea is a natural choice for many tea lovers.
INGREDIENT: 100% Camellia Sinensis (Tea) and roasted rice
CAFFEINE LEVEL: Low
BREWING DIRECTION: Standard steeping is recommended for this tea. Also, try the cold water steeping method with this tea, see our tea steeping tips page. Multiple infusions.
ORIGIN: Uji, Japan
GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight.
Daichi No Uta Matcha
Daichi No Uta (Earth's song) Matcha uses hand and machine picked during harvest then traditionally stone ground. It has a bright green color with a very mild grassy taste with umami. Suitable for making thin tea (Usucha) in Japanese Tea Ceremony.
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: Low
ORIGIN: Uji, Japan
WEIGHT: 30 g | 1.05 oz
BREWING DIRECTION: About 1/2 teaspoon (or about 2 bamboo scoops) at 175F per 6 oz, use a bamboo whisk and whisk it in a W motion.
GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight.
Also, see our tea steeping tip section for other use of Matcha Green Tea and our blog for how to make green tea ice cream.
Houjicha
We love this tea from Uji, Japan. It is roasted with a nutty aroma. When brew, it has a darker chocolate color. It has no astringent after brewing and also with a low caffeine level. It is very nice to serve over ice or drink it hot. Multiple infusions.
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: Very low
BREWING DIRECTION: Standard steeping is recommended for this tea. Also, try the cold water steeping method with this tea, see our tea steeping tips page. Multiple infusions.
ORIGIN: Uji, Japan
GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight.
Peach & Apricot
Gunpowder green tea blended with the essence of peaches and apricots. It is very good to serve either hot or cold tea. Made with all-natural flavorings.
INGREDIENTS: Gunpowder Green Tea. Natural Flavor.
TYPE: Green Tea
CAFFEINE LEVEL: Low
BREWING DIRECTIONS: 1 Teaspoon | 7oz Water | 2-3 Minutes | 150 F
ORIGIN: Prior Lake, Minnesota
GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight.
Jade snail
Many of our customers laughed at the name of this tea. Its name came from how tightly rolled leaves look like snails. This tea gives a light, delicately grassy aroma, with fuzzy and tightly rolled leaves that open up nicely after brewing. It gives a light body and can brew several times.
INGREDIENT: 100% Camellia Sinensis (Tea)
TYPE: Green Tea
CAFFEINE LEVEL: Low
BREWING DIRECTION: About 6 grams per 8oz, 90c for two minutes. Multiple brews.
ORIGIN: China
GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight.
Antioxidant Booster
Want to increase antioxidants? Not only that, we mixed this tea to achieve the highest possible antioxidant and vitamin C in one tea. Its aroma is similar to cranberry. Yum!
INGREDIENTS: Tea (Camellia Sinensis), Rosehip, Hibiscus, Rooibos, Elderberries, Cinnamon.
TYPE: Green Tea
CAFFEINE LEVEL: Low
BREWING DIRECTIONS: About 1 teaspoon per 8 oz; steep for 2-3 minutes at 180-195 F.
ORIGIN: Prior Lake, Minnesota
GOOD TO KNOW: Keep in an air-tight container, away from strong odors or sunlight.
Jasmine Dragon Pearl
Large and beautiful pearls that unfurl when infused into full tea leaves. This is an exquisite jasmine green tea. Very delicious!
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: Low
BREWING DIRECTION: About 4-6 pearls per 8 oz, steep for 2-3 minutes at 180F, recommended soft or purified water.
ORIGIN: Fujian, China
GOOD TO KNOW: Keep in an air-tight container, away from strong odor and sunlight.
EXTRA: Multiple infusions. Try it with ice or cold tea
Genmaicha
We are not sure when exactly this tea was created. We have heard it was about 80 years ago or so. Rice is the main stable of Asians. Since they have an abundance of it, with a high cost of tea leaves at the time, it was being roasted and added to tea to create a new flavor. It gives a comforting quality. We normally brew it hot but it can be enjoyable as iced.
INGREDIENTS: Tea and Roasted Rice
CAFFEINE LEVEL: Low
BREWING DIRECTION: About 6 grams per 8oz, 90c for two minutes. Multiple brews.
ORIGIN: Uji, Japan
GOOD TO KNOW: Keep away from sunlight, and strong odor. If possible, in an airtight container.
Long Jing (Dragon well)
Famous Chinese green tea. Our high-quality Long Jing tea has a very tight, flat shape, and light green color. The aroma is an amazingly complex, lightly grassy, and mild flavor. It gives light grassy and light chestnut flavor.
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: Low
BREWING DIRECTION: About 1 teaspoon per 6-7 oz of water. Steep for 1-2 minutes.
ORIGIN: Hangzhou, China
GOOD TO KNOW: Keep in an air-tight container, away from strong odor and sunlight.
Fukamushi Gyokuro
Tea leaves were steamed rather than roasted to produce a rich dark green color and deep taste with a light grassy aroma. This tea is grown by a tea master in Uji, Japan same as our Genmai Matcha Tea. His family has been producing tea since 1751.
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: Low
BREWING DIRECTION: Use cooler water temperature around 122F - 140F about 1 gram per 30 ml of water.
ORIGIN: Uji, Japan
GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight.
OOLONG TEA
Angkhang Oolong
This tea came from a small village in Northern Thailand on a high mountain near the border of Thai-Myanmar. The leaves are hand-rolled and will reveal themselves as full leaves once brewed. It has a malty-sweet taste, and you will find a floral aroma while brewing and drinking. It gives a beautiful golden color liquor and a medium-strong caffeine level. Read and see more photos of this tea in our blog. Truly delicious!
INGREDIENT: 100% Camellia Sinensis (Tea)
TYPE: Oolong
GRADE: Thailand Certified Organic
CULTIVAR: JinXuan
CAFFEINE LEVEL: Medium
BREWING DIRECTIONS: Use about a heap for 6-7 fl. oz of water | 2-3 min| 212F or 100C| Multiple infusions.
ORIGIN: Chiangrai, Thailand
GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight.
Milk Oolong
Milk Oolong is sweet and lightly roasted semi-ball-rolled style Oolong produced in Taiwan. Then it is transformed into a soft, creamy "milky" flavor which makes this tea desirable.
INGREDIENT: 100% Camellia Sinensis (Organic Tea)
TYPE: Oolong
CULTIVAR: JinXuan
CAFFEINE LEVEL: Medium
BREWING DIRECTION: About 1.5 teaspoons per 7oz of water at 185F or 85C. About 2-3 minutes. Multiple infusions.
ORIGIN: China
GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight.
Tin Kwan Yin
High-elevation semi-oxidized Ti Kwan Yin Oolong tea has a natural floral taste unique to Oolong teas. The steeped tea has a yellow-green hue, a floral aroma with slightly roasted undertones, a robust, smooth flavor, and a faintly sweet and fresh aftertaste that lasts long after the sip.
INGREDIENTS: Tea (Camilla Sinensis)
TYPE: Oolong
CAFFEINE LEVEL: Medium
BREWING DIRECTIONS: 1 Teaspoon | 7oz Water | 2-3 Minutes | 195 F | Multiple infuses.
ORIGIN: China
GOOD TO KNOW: Keep in an air-tight container away from strong odors and sunlight.
Oriental Beauty
This tea is premium, famous, and uniquely produced tea in Taiwan. Grown in a high mountain, the leaves were picked by hand. Its smell is like light clove, dates, and rose hips. With a medium body, its tasting notes are light spice honey, plum, and rose hips.
INGREDIENT: 100% Camellia Sinensis (Tea)
TYPE: Oolong
CAFFEINE LEVEL: Medium
OXIDATION: 60%
BREWING DIRECTION: About 2tea spoon per 7 oz, steep for 2-3 minutes at 190F or 88C.
ORIGIN: Nantou, Taiwan
GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight.
Peach Oolong
High elevation semi-oxidized Ti Kwan Yin Oolong tea with Peach flavor. One of our popular teas!
INGREDIENTS: Tea
TYPE: Oolong
CAFFEINE LEVEL: Medium
ORIGIN: Prior Lake, Minnesota
BREWING DIRECTIONS: A heap of tea | 7oz Water | 2-3 Minutes | 195 F | Multiple infuses.
GOOD TO KNOW: Keep in an air-tight container, away from strong odors or sunlight.
Siam Ruby Oolong
From a high elevation mountain of Thailand. The steeped tea has a golden color. The aroma of dry tea is more like spinach but when brewed its floral aroma is released. Smooth, complex, and rich flavor. It has notes of toasted hazelnut.
INGREDIENTS: Tea
TYPE: Oolong
CAFFEINE LEVEL: Medium
BREWING DIRECTIONS: 1 Teaspoon | 7oz Water | 2-3 Minutes | 195 F | Multiple infuses.
ORIGIN: Chiangrai, Thailand
GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight.
Phoenix Honey Orchid (Mi Lan Xiang)
Phoenix Honey Orchid or Mi Lan Xiang is produced by a tea farm in Tian Zhu Keng village, Feng Huang mountain, China. Its characteristic is light honey taste and orchid fragrance. This is a very smooth tea and persistent orchid fragrance. Oxidation is about 30% and repeatedly roasted. Therefore, it is a sweet, smooth, and subtle orchid fragrance.
INGREDIENT: 100% Camellia Sinensis (Tea)
TYPE: Oolong
CAFFEINE LEVEL: Medium -Low
BREWING DIRECTION: About a heap of tea per 6 oz of water. For multiple infusions remove the tea leaves from your tea and set them aside until you are ready to re-steep.
ORIGIN: Feng Huang mountain, China
GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight.
Alishan Oolong
Alishan High Mountain tea has stood out from the crowd as the most sought after Taiwanese tea. Because of its popularity, it sometimes makes me wonder if it is authentic.
Alishan High Mountain Oolong tea’s key characteristics are its complex, floral notes, buttery, and a slightly sweet, long-lasting aftertaste. The tea’s aroma is herbal and floral, compared to some like orchid or jasmine. The flavor is complex and floral, with hints of fruits that we can’t really pint point to. It is a slow-growing tea and is harvested only twice a year. Because of this factor, it results in a deep flavor that is prized by many oolong enthusiasts. The texture is light and creamy. This tea is great for multiple infusions and will keep its flavor long after the first steep.
There are many people that claimed it was from Alishan, please use your judgment when you buy online. You can trust us because we visited there to obtain our Alishan oolong.
INGREDIENTS: Tea
CAFFEINE LEVEL: Medium
BREWING DIRECTIONS: 1 Teaspoon | 7oz Water | 2-3 Minutes | 195 F | Multiple infuses.
ORIGIN: Alishan (Ali Mountain), Taiwan
GOOD TO KNOW: Keep in an air-tight container, away from strong odor and sunlight
Ginseng Oolong
What a good combination: Oolong and Ginseng! The aroma of this dry tea is light. After brewing, you will get a sweetness aftertaste from ginseng with a hint of toast and astringent. The tea is very soothing especially when you have a sore throat.
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: Medium
BREWING DIRECTION: About a heap of tea per 8 oz of water. Multiple infusions by removing the leaves from your tea and setting them aside until you are ready to re-steep.
ORIGIN: Fujian, China
GOOD TO KNOW: Keep in the airtight container, away from strong odor and sunlight.
Green Apple Oolong
Light and fresh aroma of green apple. Using our Tin Kwan Yin Oolong is based then garnished with apple pieces and naturally flavored. It is great for hot or cold brew.
INGREDIENTS: Tea, Apple pieces. Natural flavored.
TYPE: Oolong
CAFFEINE LEVEL: Medium
ORIGIN: Prior Lake, Minnesota
BREWING DIRECTIONS: 1 Teaspoon | 7oz Water | 2-3 Minutes | 195 F .
GOOD TO KNOW: Keep in an airtight container, away from strong odors or sunlight.
Shui Xian Wuyi Oolong
Shui Xian (Translation: Water Sprite) Wuyi Oolong is grown at an elevation of 600m. It has smooth and roasted flavored with a hint of chocolate-like. It is excellent for everyday tea. Multiple infusions are possible.
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: Medium - Low
BREWING DIRECTION: About a heap of tea per 8 oz of water. Multiple infusions by removing the leaves from your tea and setting them aside until you are ready to re-steep.
ORIGIN: Fujian, China.
GOOD TO KNOW: Keep in the airtight container, away from strong odor and sunlight.
Mango Oolong
Refreshing Mango-flavored oolong tea combining Marigold petals, and high-quality oolong tea. Great as hot tea with 2 steeps or as iced tea when it is a hot day.
INGREDIENTS: Tea
TYPE: Oolong
CAFFEINE LEVEL: Medium
ORIGIN: Prior Lake, Minnesota
BREWING DIRECTIONS: 1 heap of tea | 7oz Water | 2-3 Minutes | 195 F | Multiple infuses. Try cold brew by using cold or room temperature water and let it steep.
GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight.
The product does not come with a Twist top teaspoon and steep and mango as shown in the picture.
BLACK TEA
Belgian Chocolate
Our Handcrafted Belgian Chocolate Tea's aroma is warm, melted fresh chocolate. Everyone loves Belgian chocolate!
INGREDIENTS: Loose leaf black tea, Cocao Nibs, Natural Flavored
CAFFEINE LEVEL: High
BREWING DIRECTIONS: About 1 teaspoon per 6- 7 oz, steep for 4-5 minutes at 212F, recommended soft or purified water, add sugar or milk/cream if preferred.
ORIGIN: Prior Lake, Minnesota
GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight.
FYI: We switched from using chocolate chips to Cocao Nibs because it melts in the summertime when we take them to the Farmers Market.
Almond Caramel
It is a silky, smooth, warm, and straight light almond-caramel chew that somehow manages to be candy in the form of a drink without being sugary-sweet.
INGREDIENTS: Loose leaf green and black tea, Caramel bits, Almond pieces, Natural Flavor
CAFFEINE LEVEL: High
BREWING DIRECTIONS: 1 teaspoon| 8 oz Water | 4-5 minutes | 212F | Extra: honey and/or milk
GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight.
Coconut Delight
It is smooth black tea blended with Shredded Coconut and Coconut flavor. Yum!
INGREDIENTS: Black Tea, Shredded Coconut, Natural Flavored
CAFFEINE LEVEL: Medium-High.
BREWING DIRECTIONS: About 1 teaspoon per 8 oz; steep for 2-3 minutes at 180F.
ORIGIN: Prior Lake, Minnesota
GOOD TO KNOW: Keep in an air-tight container, away from strong odors or sunlight.
Vanilla Mystique
A blend of black tea and cornflower petals. Excellent as a hot or cold beverage.
INGREDIENTS: Tea (Camellia Sinensis), Cornflower petals. Natural Flavored.
TYPE: Black Tea
CAFFEINE LEVEL: High
BREWING DIRECTIONS: About 1 teaspoon per 8 oz, steep for 4-5 minutes at 212F, recommended soft or purified water, add sugar if preferred.
ORIGIN: Prior Lake, Minnesota
GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight.
Darjeeling
A very finest grade, whole leaf SFTGFOP(1), First Flush Darjeeling Tea from Singbulli Tea Estate. It is known as "Champagne of teas" with musky-sweet tasting notes similar to muscat wine. It can also have delicate vegetal, mossy, fruity, and citrus flavors.
INGREDIENT: Tea
TYPE: Black Tea
CAFFEINE: High
BREWING: 1 Tea spoon | 7oz Waterater | 212F | 3-4 Minute |Multiple infusions.
ORIGIN: Darjeeling region, India
GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight.
Minnesota Chai
Minnesota Chai is a warm, piquant, and delightful blend of Darjeeling and traditional Chai ingredients with a slight hint of Vanilla.
INGREDIENTS: Darjeeling, Ginger root, Cinnamon, Cardamom, Cloves, Nutmeg, and Vanilla bean.
TYPE: Black Tea
CAFFEINE LEVEL: High
BREWING DIRECTIONS: About 1 teaspoon per 8 oz, steep for 4-5 minutes at 212F, Add honey and milk if preferred.
ORIGIN: Prior Lake, Minnesota
GOOD TO KNOW: Keep in an air-tight container, away from strong odors or sunlight.
English Breakfast
A full-bodied Ceylon black tea blend Assam black tea and Keemun black tea. It has an inviting aroma and taking milk/cream well.
INGREDIENT: 100% Camellia Sinensis (Tea)
TYPE: Black Tea
CAFFEINE LEVEL: High
BREWING DIRECTION: About 1 teaspoon per 8 oz, steep for 5 minutes at 212F, recommended soft or purified, and honey or sugar with milk.
ORIGIN: Assam (India), Keemun (China)
GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight.
Sun Moon Lake Black Tea #18
Taiwan is an island near China. Although mountainous, its climate conditions make it ideal for farming. Many Taiwanese have either Chinese and/or original tribal heritage, and the country's main languages are Mandarin Chinese and Taiwanese. This tea is uniquely produced with a mixture of local Taiwanese tea cultivars and Burmese tea cultivars. The leaves were picked by hand. Its smell is like light lotus and cinnamon which is uniquely produced in Taiwan. Read more in our blog.
INGREDIENT: 100% Camellia Sinensis (Tea)
TYPE: Black Tea
CAFFEINE LEVEL: Medium - High
BREWING DIRECTION: About 2 teaspoons per 7 oz, steep for 2-3 minutes at 212F. Multiple brewing.
ORIGIN: Sun Moon Lake area, Taiwan
GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight.
Earl Gray Cream
Luxurious creamy aroma mixed with Black tea and Bergamot. It has become a big hit in our shop.
INGREDIENTS: Black Tea, Cornflowers, Orange Peel, Natural Flavored.
TYPE: Black Tea
CAFFEINE LEVEL: High
BREWING DIRECTIONS: 1 teaspoon | 8oz Water | 4-5 MIN | 212F | Extra: honey with milk.
GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight.
Lychee
Black tea scented with Lychee fruit, a native Asian fruit. It is perfect for both hot or ice tea.
INGREDIENT: 100% Camellia Sinensis (Tea)
TYPE: Black Tea
CAFFEINE LEVEL: High
BREWING DIRECTION: 3-5 minutes in boiling water temperature.
TASTE & AROMA: Red-brown color with a sweet aroma.
ORIGIN: China
GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight.
Lapsheng Souchong
Smoky-dried over pinewood created this black tea unique and distinct from other black teas.
INGREDIENTS: Tea (Camellia Sinensis).
TYPE: Black Tea
CAFFEINE LEVEL: High
BREWING DIRECTIONS: About 1 teaspoon per 8 oz, steep for 1-3 minutes at 212F. Multiple brews.
ORIGIN: China
GOOD TO KNOW: Keep in an air-tight container, away from strong odors or sunlight.
Blackcurrant
We got a lot of compliments from our customers. Using Ceylon black tea infused with Blackcurrant flavored, the aroma is similar to a grape. This is a very smooth tea.
INGREDIENTS: Tea (Camellia Sinensis), natural flavored.
TYPE: Black Tea
CAFFEINE LEVEL: High
BREWING DIRECTIONS: About 1 teaspoon per 6-7 oz | 2-3 minutes | 212F.
ORIGIN: Prior Lake, Minnesota
GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight
PU'ERH TEA
Bulang Raw Puerh
Bulang is one of the larger tea-growing mountains in Xishuang Banna. The name of “Xishuang Banna” is originated from the Thai language. The ancient route of Tea and Horse started from the Southern end of Xishuang Banna. The raw Puerh tea was invented and introduced during the dynasty of Ming which was about 700-800 years ago. Ripe Puerh was invented in the 1970s.
Puerh tea consists of two completely different categories. One is called “Raw Puerh Tea” and another is “Ripe Puerh Tea”. To simplify it, it goes from pan-frying, rolling, drying, and aging it in the storage for raw Puerh tea. As for ripe Puerh, it is fully fermented by mold rather than aged in storage. Normally, people dislike Puerh because of the moldy flavor which is caused by the poor quality of the tea. The earthy flavor in Puerh tea does not only give an unpleasant drinking feeling but also causes health risks. This is why we are carefully selected Puerh from a trusted tea farm.
INGREDIENT: 100% Camellia Sinensis (Tea)
TYPE: Puerh (also called Dark Tea)
CAFFEINE LEVEL: High
BREWING DIRECTION: About 7g/95ml Yixing or less frequently 4g/60ml gaiwan. Double rinse and short steeps. Multiple brews.
TASTE & AROMA: Clean, round, complex of fruity, light earthy yet floral pungency.
ORIGIN: Puerh region, China
GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight.
Puerh Tuo Cha
It comes in a small coin-like individual wrap. This tea is a ripe Puerh tea that has undergone a "wet piling" process. Wet Piling is a way to fast age raw Puerh. It is smooth like a fully aged raw Puerh. It always reminds us of when the rice is cooking. When it brews, it gives a dark hue and can be brewed several times.
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: High
BREWING DIRECTION: Pour boiling water onto it. Let it mini steep for 30 -45 seconds (You may do the first brew a little longer to open up the tea). Multiple brews
ORIGIN: China
GOOD TO KNOW: Keep in an air-tight container, away from strong odor and sunlight.
Puerh Tangerine
A ripe Puerh tea stuffed into a whole tangerine created a tangy and citrusy orange peel aroma and taste. Dried tangerine is used to fortify the spleen and eliminate dampness and inflammation.
Puerh tea consists of two completely different categories. One is called “Raw Puerh Tea” and another is “Ripe Puerh Tea”. To simplify it, it goes from pan-frying, rolling, drying, and aging it in the storage for raw Puerh tea. As for ripe Puerh, it is fully fermented by mold rather than aged in storage. Normally, people dislike Puerh because of the moldy flavor which is caused by the poor quality of the tea. The earthy flavor in Puerh tea does not only give an unpleasant drinking feeling but also causes health risks. This is why we are carefully selected Puerh from a trusted tea farm.
INGREDIENT: 100% Camellia Sinensis (Tea), Dried tangerine
CAFFEINE LEVEL: High
BREWING DIRECTION: No need to peel a tangerine. Open the top of the tangerine and pour boiling water onto it. Let it steep for 1-2 minutes. Multiple infused.
ORIGIN: Puerh region, China
GOOD TO KNOW: Keep away from strong odor and sunlight.
Puerh Cake
Pu'erh is also called dark tea. Our Puerh Cake is a Shou-cha (ripe tea) fermented and then gradually aged with time. This is a bold, lightly earthy, and smooth taste of tea.
If you have traveled to Hong Kong, you may have tasted a wonderful dim-sum meal with Puerh. This tea is known to help with digestion, lower cholesterol, and seed your gut with probiotics.
INGREDIENTS: Tea
CAFFEINE LEVEL: High
BREWING DIRECTIONS: 6-7g (or about 0.2oz) per 6 oz of water | 212F or 100C | Multiple infuses.
ORIGIN: Yunnan, China. Aged 2014.
WEIGHT: 200g | 7oz
GOOD TO KNOW: If you are shopping for Puerh online, beware of what you buy. Due to this type of tea is getting popular, a mass-produced is inevitable. Therefore, the quality could be poor and, sometimes, with mold. We obtained our Puerh cake directly from our tea farmers to make sure that we receive a quality product.
Ming Feng Shan Puerh Cake
Ming Feng Shan Puerh Cake is a Sheng-cha (raw tea) fermented and aged in 2021.
Unlike most raw puerh tea, it has a balanced and mild earthy basis with a vegetal taste noted that can be found in unripened puerh teas.
This tea is known to help with digestion, lower cholesterol, and seed your gut with probiotics.
INGREDIENTS: Tea
CAFFEINE LEVEL: High
BREWING DIRECTIONS: 6-7g (or about 0.2oz) per 6 oz of water | 212F or 100C | Multiple infuses.
ORIGIN: Lincang, Southwest Yunnan, China. Aged 2021. Altitude 2100m.
WEIGHT: 200g | 7oz
GOOD TO KNOW: If you shop for Puerh online, beware of what you buy. Due to this type of tea getting popular, a mass-produced is inevitable. Therefore, the quality could be poor and, sometimes, with mold. We obtained our Puerh cake directly from our tea farmers to ensure we received a quality product.
Large Puerh Tuo Cha 100g.
This puerh is compacted into a bowl or nest shape with a total weight of 100 grams. It is a ripe Puerh tea using a "wet piling" process to speed up raw Puerh's aging process. It is very smooth; it can be brewed several times.
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: High
BREWING DIRECTION: Break into smaller pieces. Pour boiling water onto it. Let it mini steep for 30 -45 seconds (You may do the first brew a little longer to open up the tea). Multiple brews
ORIGIN: Puerh, China
GOOD TO KNOW: Avoid strong odors and sunlight in an air-tight container.
