Beverage Recipes

Butterfly Pea Green Tea Mojito
Instructions:

1. Steep the dried butterfly pea flowers and Moroccan Mint green tea in boiling water for 5-10 minutes.
2. Strain the tea and let it cool to room temperature.
3. In a glass, muddle fresh mint leaves, lime juice, and honey (or simple syrup) together.
4. Fill the glass with crushed ice and pour the butterfly pea tea.
5. Top it off with soda water and give it a gentle stir.
6. Enjoy the refreshing and vibrant Butterfly Pea Green Tea Mojito!

Butterfly Pea Margarita
Instructions:

1. Steep the dried butterfly pea flowers in boiling water for 5-10 minutes.
2. Strain the tea and let it cool to room temperature.
3. Combine the butterfly pea tea, tequila, lime juice, orange liqueur, and agave syrup in a cocktail shaker.
4. Add ice cubes to the shaker and shake vigorously.
5. Rim the glass with salt (optional).
6. Fill the glass with ice cubes and strain the margarita into it.
7. Garnish with a lime wedge.
8. Sip and savor the captivating and zesty flavors of the Butterfly Pea Margarita!

Butterfly Pea Latte
Instructions:

1. Steep the dried butterfly pea flowers in hot milk for 5-10 minutes.
2. Strain the milk and discard the flowers.
3. Add honey or sweetener and vanilla extract, if desired.
4. Froth the milk using a frother or shaking vigorously in a closed container.
5. Pour the rich blue butterfly pea latte into a mug.
6. Sprinkle some powdered cinnamon or cocoa on top for added flavor.
7. Enjoy this soothing and visually striking Butterfly Pea Latte!

Butterfly Pea Lemonade
Instructions:

1. Steep the dried butterfly pea flowers in boiling water for 5-10 minutes.
2. Strain the tea and let it cool to room temperature.
3. Combine the butterfly pea tea, lemon juice, and sweetener in a pitcher. Stir well.
4. Fill glasses with ice cubes and pour the butterfly pea lemonade over the ice.
5. Top it off with sparkling water.
6. Garnish with lemon slices.
7. Stir gently and enjoy the effervescent and visually stunning Sparkling Butterfly Pea Lemonade!