A full-bodied Ceylon black tea blend Assam black tea and Keemun black tea. It has an inviting aroma and taking milk/cream well.
INGREDIENT: 100% Camellia Sinensis (Tea)
TYPE: Black Tea
CAFFEINE LEVEL: High
BREWING DIRECTION: About 1 teaspoon per 8 oz, steep for 5 minutes at 212F, recommended soft or purified, and honey or sugar with milk.
ORIGIN: Assam (India), Keemun (China)
GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight.