Ming Feng Shan Puerh Cake
Ming Feng Shan Puerh Cake is a Sheng-cha (raw tea) fermented and aged in 2021.
Unlike most raw puerh tea, it has a balanced and mild earthy basis with a vegetal taste noted that can be found in unripened puerh teas.
This tea is known to help with digestion, lower cholesterol, and seed your gut with probiotics.
CAFFEINE LEVEL: High
BREWING DIRECTIONS: 6-7g (or about 0.2oz) per 6 oz of water | 212F or 100C | Multiple infuses.
ORIGIN: Lincang, Southwest Yunnan, China. Aged 2021. Altitude 2100m.
WEIGHT: 200g | 7oz
GOOD TO KNOW: If you shop for Puerh online, beware of what you buy. Due to this type of tea getting popular, a mass-produced is inevitable. Therefore, the quality could be poor and, sometimes, with mold. We obtained our Puerh cake directly from our tea farmers to ensure we received a quality product.