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Daichi No Uta Matcha

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Daichi No Uta (Earth's song) Matcha uses hand and machine picked during harvest then traditionally stone ground. It has a bright green color with a very mild grassy taste with umami. Suitable for making thin tea (Usucha) in Japanese Tea Ceremony.

INGREDIENT: 100% Camellia Sinensis (Tea)

CAFFEINE LEVEL: Low

ORIGIN: Uji, Japan

WEIGHT: 30 g | 1.05 oz

BREWING DIRECTION: About 1/2 teaspoon (or about 2 bamboo scoops) at 175F per 6 oz, use a bamboo whisk and whisk it in a W motion. 

GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight. 

Also, see our tea steeping tip section for other use of Matcha Green Tea and our blog for how to make green tea ice cream. 
Contact Info
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(612) 433-7723
Address: 1816 Mainstreet
Hopkins, MN 55343
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