Puerh Tuo Cha
It comes in a small coin-like individual wrapped. This tea is a ripe pu'erh tea that has undergone a "wet piling" process. Wet Piling is a way to fast age raw pu'erh. It is smooth like a fully aged raw pu'erh. It always reminds us of when the rice is cooking. It helps with digestive with probiotic. When it brews, it gives a dark hue and can be brew several times.
INGREDIENT: 100% Camellia Sinensis (Tea)
TYPE: Pu'erh (also called Dark Tea)
CAFFEINE LEVEL: High
BREWING DIRECTION: Pour boiling water onto it. Let it mini steep for 30 -45 seconds (You may do the first brew a little longer to open up the tea). Multiple brew.
ORIGIN: Pu'erh region, China
NOTE: 1 tea box has 10 pu'erh coins.
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.
