Angkhang Oolong
This tea came from a small village in Northern Thailand on a high mountain near the border of Thai-Myanmar. The leaves are hand-rolled and will reveal themselves as full leaves once brewed. It has a malty-sweet taste, and you will find a floral aroma while brewing and drinking. It gives a beautiful golden color liquor and a medium-strong caffeine level. Read and see more photos of this tea in our blog. Truly delicious!
INGREDIENT: 100% Camellia Sinensis (Tea)
TYPE: Oolong
GRADE: Thailand Certified Organic
CULTIVAR: JinXuan
CAFFEINE LEVEL: Medium
BREWING DIRECTIONS: Use about a heap for 6-7 fl. oz of water | 2-3 min| 212F or 100C| Multiple infusions.
ORIGIN: Chiangrai, Thailand
GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight.
