Angkhang Oolong

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This tea came from a small village in Northern Thailand in a high mountain near the border of Thai-Myanmar. The leaves are hand-rolled and will reveal themselves as full leaves once brew. It has a malty sweet taste and you will find a floral aroma while brewing and drinking. It gives a beautiful golden color liquor and a medium-strong caffeine level.  Read and see more photos of this tea in our blog. Truly delicious!



INGREDIENT: 100% Camellia Sinensis (Tea) 

TYPE: Oolong

GRADE: Thailand Certified Organic

CULTIVAR: JinXuan

CAFFEINE LEVEL: Medium

BREWING DIRECTIONS: Use about a heap for 6-7 fl. oz of water | 2-3 min| 212F or 100C| Multiple infusions.

​ORIGIN: Chiangrai, Thailand

GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight. 
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