A very finest grade, whole leaf SFTGFOP(1), First Flush Darjeeling Tea from Singbulli Tea Estate. It is known as "Champagne of teas" with musky-sweet tasting notes similar to muscat wine. It can also have delicate vegetal, mossy, fruity, and citrus flavors.
TYPE: Black Tea
BREWING: 1 Tea spoon | 7oz Waterater | 212F | 3-4 Minute |Multiple infusions.
ORIGIN: Darjeeling region, India
GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight.