Puerh is also called dark tea. Our Puerh Cake is a Shou-cha (ripe tea) which was fermented then gradually aged with time. This is a bold, light earthy and smooth taste of tea.
If you have travelled to Hong Kong, you may have tasted a wonderful dim-sum meal with puerh. This tea is known to help with digestive, lower cholesterol, and to seed your gut with probiotics.
CAFFEINE LEVEL: High
BREWING DIRECTIONS: 6-7g (or about 0.2oz) per 6 oz of water | 212F or 100C | Multiple infuses.
ORIGIN: Yunnan, China. Aged 2014.
WEIGHT: 200g | 7oz
Note: If you are shopping for Puerh online, beware of what you buy. Due to this type of tea is getting popular, a mass-produced is inevitable. Therefore, the quality could be poor and, sometimes, with mold.