Houjicha

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$14.95
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We love this tea from Uji, Japan. It is roasted with a nutty aroma. When brew, it has a darker chocolate color. It has no astringent after brewing and also with a low caffeine level. It is very nice to serve over ice or drink it hot. Multiple infusions. 

INGREDIENT: 100% Camellia Sinensis (Tea)

CAFFEINE LEVEL: Very low

BREWING DIRECTION: Standard steeping recommended for this tea. Also, try the cold water steeping method with this tea, see our tea steeping tips page. Multiple infusions.

ORIGIN: Uji, Japan

GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight.
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