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Houjicha
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$14.95
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14.95
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We love this tea from Uji, Japan. It is roasted and has a nutty aroma. When brewed, it has a darker chocolate color. It is not astringent after brewing and also has a low caffeine level. It is very nice to serve over ice or drink it hot. Multiple infusions.
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: Very low
BREWING DIRECTION: Standard steeping is recommended for this tea. For more information, try the cold water steeping method described on our tea steeping tips page. Multiple infusions.
ORIGIN: Uji, Japan
GOOD TO KNOW: Keep away from strong odor or sunlight in an air-tight container.