We love this tea from Uji, Japan. It is roasted with a nutty aroma. When brew, it has a darker chocolate color. It has no astringent after brewing and also with a low caffeine level. It is very nice to serve over ice or drink it hot. Multiple infusions.
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: Very low
BREWING DIRECTION: Standard steeping is recommended for this tea. Also, try the cold water steeping method with this tea, see our tea steeping tips page. Multiple infusions.
ORIGIN: Uji, Japan
GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight.