Our Organic Sencha is shipped directly from Tea farm in the Uji area. Using first-grade organic sencha and only first picked leaves in Spring. It is grown in full sunlight and gives a light delicate flavor with subtle sweet undertones and an earthly, breezy fragrance. Most Japanese enjoy this tea on a regular basis.
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: Low
BREWING DIRECTION: Warm steeping recommended for this tea, multiple infusions. Also, see our tea steeping tips page.
ORIGIN: Uji, Japan
GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight.