What a good combination: Oolong and Ginseng! The aroma of this dry tea is light. After brewing, you will get a sweetness aftertaste from ginseng with a hint of toast and astringent. The tea is very soothing especially when you have a sore throat.
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: Medium
BREWING DIRECTION: About heap of tea per 8 oz of water. Multiple infusions by removing the leaves from your tea and set them aside until you are ready to re-steep.
ORIGIN: Fujian, China
GOOD TO KNOW: Keep in the airtight container, away from strong odor and sunlight.