Milk Oolong is sweet and lightly roasted semi-ball-rolled style Oolong produced in Taiwan. Then it is transformed into a soft, creamy "milky" flavor which makes this tea desirable.
INGREDIENT: 100% Camellia Sinensis (Organic Tea)
CAFFEINE LEVEL: Medium
BREWING DIRECTION: About 1.5 teaspoons per 7oz of water at 185F or 85C. About 2-3 minutes. Multiple infusions.
GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight.