Welcome to our tea connoisseur's corner! Today, we dive into the fascinating world of Puerh tea, renowned for its unique fermentation process and remarkable health benefits.
In this blog post, we'll explore the key differences between two prominent Puerh varieties: Sheng Puerh and Shou Puerh. Whether you're a tea enthusiast or a curious newcomer, join us as we unveil the secrets behind these exquisite teas, provide brewing techniques, and uncover the incredible advantages of incorporating Puerh tea into your daily routine.
Understanding Sheng Puerh Tea:
Sheng Puerh, also known as "raw" or "green" Puerh, is a tea variety that undergoes natural fermentation over time. This process allows the tea leaves to age gracefully, resulting in a delicate and complex flavor profile.
Exploring Shou Puerh Tea:
Shou Puerh, often called "ripe" or "cooked" Puerh, undergoes an accelerated fermentation process, resulting in a darker infusion and a distinct earthy taste.
Disclaimer: We are not associated with any local or oversea tea organization.
Staff at Great Tea Road Co
Address: 16228 Main Ave SE #113
Prior Lake, MN 55372
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