Antioxidant Booster

$2.50 - $11.95

Want to increase antioxidants? Not only that, we mixed this tea to achieve the highest possible antioxidant and vitamin C in one tea. Its aroma is similar to cranberry. Yum!

INGREDIENTS: Tea (Camellia Sinensis), Rosehip, Hibiscus, Rooibos, Elderberries, Cinnamon.

TYPE: Green Tea

CAFFEINE LEVEL: Low

BREWING DIRECTIONS: About 1 teaspoon per 8 oz; steep for 2-3 minutes at 180-195 F.

ORIGIN: Prior Lake, Minnesota

GOOD TO KNOW: Keep in an air-tight container, away from strong odors or sunlight. 

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Cherry Rose

$2.75 - $14.95

Beautiful green tea with cherry flavored and accented with rose petals.

INGREDIENT: Tea, Rose. Natural flavored.

CAFFEINE LEVEL: Low

BREWING DIRECTION: About a heap of tea with 7 oz, use a low water temperature to avoid a bitter taste during brewing.

ORIGIN: Prior Lake, Minnesota

GOOD TO KNOW: Keep in an air-tight container, away from strong odors or sunlight.

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Chunmee (aka. Precious Eyebrows)

$2.00 - $10.95

Chunmee (aka. Precious Eyebrows) is a pan-fried green tea. Several people told us that they want to get into green tea for health purposes. Give this tea a try. It has a lighter vegetal "green" taste with nutty flavored. Multiple infusions are possible.

INGREDIENT: 100% Camellia Sinensis (Tea)

CAFFEINE LEVEL: Low

BREWING DIRECTION: About a heap of tea per 8 oz of water. Multiple infusions by removing the leaves from your tea and set them aside until you are ready to re-steep.

​ORIGIN: Jiangxi, China.

GOOD TO KNOW: Keep in the airtight container, away from strong odor and sunlight.

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Daichi No Uta Matcha

$29.95

Daichi No Uta (Earth's song) Matcha uses hand and machine picked during harvest then traditionally stone ground. It has a bright green color with a very mild grassy taste with umami. Suitable for making thin tea (Usucha) in Japanese Tea Ceremony.

INGREDIENT: 100% Camellia Sinensis (Tea)

CAFFEINE LEVEL: Low

ORIGIN: Uji, Japan

WEIGHT: 30 g | 1.05 oz

BREWING DIRECTION: About 1/2 teaspoon (or about 2 bamboo scoops) at 175F per 6 oz, use a bamboo whisk and whisk it in a W motion. 

GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight. 

Also, see our tea steeping tip section for other use of Matcha Green Tea and our blog for how to make green tea ice cream. 

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Elderberries and Plum

$2.50 - $13.95

Naturally sweet with elderberries and floral from jasmine flower.

INGREDIENTS:  Tea, Elderberries, Linden leaves, Jasmine flower. Natural Flavor.

TYPE: Green Tea

CAFFEINE LEVEL: Low

BREWING DIRECTIONS: 1 Teaspoon | 7oz Water | 2-3 Minutes | 150 F ​

ORIGIN: Prior Lake, Minnesota

GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight. 

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Fukamushi Gyokuro

$6.15 - $29.95

Tea leaves were steamed rather than roasted to produce a rich dark green color and deep taste with a light grassy aroma. This tea is grown by a tea master in Uji, Japan same as our Genmai Matcha Tea. His family has been producing tea since 1751.

INGREDIENT: 100% Camellia Sinensis (Tea)

CAFFEINE LEVEL: Low

BREWING DIRECTION: Use cooler water temperature around 122F - 140F about 1 gram per 30 ml of water.

​ORIGIN: Uji, Japan

GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight. 

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Genmaicha

$2.50 - $15.95

We are not sure when exactly this tea was created. We have heard it was about 80 years ago or so. Rice is the main stable of Asians. Since they have an abundance of it, with a high cost of tea leaves at the time, it was being roasted and added to tea to create a new flavor. It gives a comforting quality. We normally brew it hot but it can be enjoyable as iced.

INGREDIENTS: Tea and Roasted Rice

CAFFEINE LEVEL: Low

BREWING DIRECTION: About 6 grams per 8oz, 90c for two minutes. Multiple brews.

ORIGIN: Uji, Japan

GOOD TO KNOW: Keep away from sunlight, and strong odor. If possible, in an airtight container.

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Genmai Matcha

$2.75 - $17.95

Combining green tea leaves with roasted brown rice and matcha powdered green tea, this tea gives off a long-lasting nutty aroma with extra boost antioxidant from matcha. Characterized by a sweet buttery taste and vivid yellow color, this tea is a natural choice for many tea lovers. 

INGREDIENT: 100% Camellia Sinensis (Tea) and roasted rice

CAFFEINE LEVEL: Low

BREWING DIRECTION: Standard steeping is recommended for this tea. Also, try the cold water steeping method with this tea, see our tea steeping tips page. Multiple infusions. 

ORIGIN: Uji, Japan

GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight. 

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Gunpowder

$2.00 - $10.95

We always get a reaction with its name, "Gunpowder" green tea. Its funny name came from how the tea leaves are rolled into a tide pellet-like. It has a matte green color. Brewing gives a golden color with a slightly greenish with a light smoky note. It is the tea that will boost your energy!

Be mindful of water temperature and how long to steep this tea. Steep in a low heat temperature (160 degrees) and 1-2 minutes to achieve the taste profile we described above.

INGREDIENT: 100% Camellia Sinensis (Tea)

CAFFEINE LEVEL: Medium

BREWING DIRECTION: About a heap of tea per 8 oz of water. Multiple infusions by removing the leaves from your tea and set them aside until you are ready to re-steep.

​ORIGIN: Zhejiang, China

GOOD TO KNOW: Be mindful of water temperature and how long steeping the tea. Keep in the airtight container, away from strong odor and sunlight.

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High Mountain Bi Luo Chun

$5.95 - $26.95

Young tea leaves with only finest silver tips and tightly hand roll giving a refreshing spring aftertaste with light creamy sweet.

INGREDIENT: 100% Camellia Sinensis (Tea) 

TYPE: Green Tea

CAFFEINE LEVEL: Low 

BREWING DIRECTION: About 6 grams per 8oz, 90c for two minutes. Multiple brews. 

​ORIGIN: Fujian, China

GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight. 

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Houjicha

$3.00 - $14.95

We love this tea from Uji, Japan. It is roasted with a nutty aroma. When brew, it has a darker chocolate color. It has no astringent after brewing and also with a low caffeine level. It is very nice to serve over ice or drink it hot. Multiple infusions. 

INGREDIENT: 100% Camellia Sinensis (Tea)

CAFFEINE LEVEL: Very low

BREWING DIRECTION: Standard steeping is recommended for this tea. Also, try the cold water steeping method with this tea, see our tea steeping tips page. Multiple infusions.

ORIGIN: Uji, Japan

GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight.

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Jade Dew of Enshi

$3.00 - $17.95

Jade Dew of Enshi which is translated from Enshi Yulu. Enshi is a city in Hubei, China.

From a historical perspective, this tea is an ancestor of Japanese Sencha and Gyokuro.

It was made by steaming and rolling the leaf. Its result gives a vibrant, full-bodied, and fresh characteristic of spring green tea. Unlike in Japan, these tea bushes are uncovered. It is grown in a deep mountain where the mist is covered by the tea bushes.

INGREDIENT: 100% Camellia Sinensis (Tea)

CAFFEINE LEVEL: Low

BREWING DIRECTION: About a heap of tea per 8 oz of water. Multiple infusions by removing the leaves from your tea and setting them aside until you are ready to re-steep.

​ORIGIN: Enshi, China.

GOOD TO KNOW: Keep in the airtight container, away from strong odor and sunlight.

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