Jade Dew of Enshi
Jade Dew of Enshi which is translated from Enshi Yulu. Enshi is a city in Hubei, China.
From a historical perspective, this tea is an ancestor of Japanese Sencha and Gyokuro.
It was made by steaming and rolling the leaf. Its result gives a vibrant, full-bodied, and fresh characteristic of spring green tea. Unlike in Japan, these tea bushes are uncovered. It is grown in a deep mountain where the mist is covered by the tea bushes.
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: Low
BREWING DIRECTION: About a heap of tea per 8 oz of water. Multiple infusions by removing the leaves from your tea and set them aside until you are ready to re-steep.
ORIGIN: Enshi, China.
GOOD TO KNOW: Keep in the airtight container, away from strong odor and sunlight.
