Angkhang Oolong

$2.50 - $12.95

This tea came from a small village in Northern Thailand in a high mountain near the border of Thai-Myanmar. The leaves are hand-rolled and will reveal themselves as full leaves once brew. It has a malty sweet taste and you will find a floral aroma while brewing and drinking. It gives a beautiful golden color liquor and a medium-strong caffeine level.  Read and see more photos of this tea in our blog. Truly delicious!

INGREDIENT: 100% Camellia Sinensis (Tea) 

TYPE: Oolong

GRADE: Thailand Certified Organic

CULTIVAR: JinXuan

CAFFEINE LEVEL: Medium

BREWING DIRECTIONS: Use about a heap for 6-7 fl. oz of water | 2-3 min| 212F or 100C| Multiple infusions.

​ORIGIN: Chiangrai, Thailand

GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight. 

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Milk Oolong

$2.50 - $12.95

Milk Oolong is sweet and lightly roasted semi-ball-rolled style Oolong produced in Taiwan. Then it is transformed into a soft, creamy "milky" flavor which makes this tea desirable. 

INGREDIENT: 100% Camellia Sinensis (Organic Tea)

TYPE: Oolong

CULTIVAR: JinXuan

CAFFEINE LEVEL: Medium

BREWING DIRECTION: About 1.5 teaspoons per 7oz of water at 185F or 85C. About 2-3 minutes. Multiple infusions. ​

ORIGIN: China

GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight. 

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Tin Kwan Yin

$3.25 - $18.95

High elevation semi-oxidized Ti Kwan Yin Oolong tea has a natural floral taste quite unique to Oolong teas. The steeped tea has a yellow-green hue, a floral aroma with slightly roasted undertones, a strong smooth flavor, and a faintly sweet and fresh aftertaste that lasts long after the sip. 

INGREDIENTS: Tea (Camilla Sinensis)

TYPE: Oolong

CAFFEINE LEVEL: Medium

BREWING DIRECTIONS: 1 Teaspoon | 7oz Water | 2-3 Minutes | 195 F ​| Multiple infuses.

ORIGIN: China

GOOD TO KNOW: Keep in an air-tight container away from strong odor and sunlight. 

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Oriental Beauty

$3.00 - $18.95

This tea is premium, famous, and uniquely produced tea in Taiwan. Grown in a high mountain, the leaves were picked by hand. Its smell is like light clove, dates, and rose hips. With a medium body, its tasting notes are light spice honey, plum, and rose hips. 

INGREDIENT: 100% Camellia Sinensis (Tea) 

TYPE: Oolong

CAFFEINE LEVEL: Medium 

OXIDATION: 60%

BREWING DIRECTION: About 2tea spoon per 7 oz, steep for 2-3 minutes at 190F or 88C.

ORIGIN: Nantou, Taiwan

GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight. 

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Peach Oolong

$2.25 - $11.95

High elevation semi-oxidized Ti Kwan Yin Oolong tea with Peach flavor. One of our popular teas!

INGREDIENTS: Tea

TYPE: Oolong

CAFFEINE LEVEL: Medium

ORIGIN: Prior Lake, Minnesota

BREWING DIRECTIONS: 1 Teaspoon | 7oz Water | 2-3 Minutes | 195 F ​| Multiple infuses.

GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight. 

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Siam Ruby Oolong

$1.40 - $9.05

From a high elevation mountain of Thailand. The steeped tea has a golden color. The aroma of dry tea is more like spinach but when brewed its floral aroma is released. Smooth, complex, and rich flavor. It has notes of toasted hazelnut. 

INGREDIENTS: Tea

TYPE: Oolong

CAFFEINE LEVEL: Medium

BREWING DIRECTIONS: 1 Teaspoon | 7oz Water | 2-3 Minutes | 195 F ​| Multiple infuses.

ORIGIN: Chiangrai, Thailand

GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight. 

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Phoenix Honey Orchid (Mi Lan Xiang)

$6.95 - $32.95

Phoenix Honey Orchid or Mi Lan Xiang is produced by a tea farm in Tian Zhu Keng village, Feng Huang mountain, China. Its characteristic is light honey taste and orchid fragrance. This is a very smooth tea and persistent orchid fragrance. Oxidation is about 30% and repeatedly roasted. Therefore, it is a sweet, smooth, and subtle orchid fragrance.

INGREDIENT: 100% Camellia Sinensis (Tea)

TYPE: Oolong

CAFFEINE LEVEL: Medium -Low

BREWING DIRECTION: About a heap of tea per 6 oz of water. For multiple infusions remove the tea leaves from your tea and set them aside until you are ready to re-steep.

​ORIGIN: Feng Huang mountain, China

GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight. 

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Alishan Oolong

$2.65 - $16.95

Alishan High Mountain tea has stood out from the crowd as the most sought after Taiwanese tea. Because of its popularity, it sometimes makes me wonder if it is authentic.

 

Alishan High Mountain Oolong tea’s key characteristics are its complex, floral notes, buttery, and a slightly sweet, long-lasting aftertaste. The tea’s aroma is herbal and floral, compared to some like orchid or jasmine. The flavor is complex and floral, with hints of fruits that we can’t really pint point to. It is a slow-growing tea and is harvested only twice a year. Because of this factor, it results in a deep flavor that is prized by many oolong enthusiasts. The texture is light and creamy. This tea is great for multiple infusions and will keep its flavor long after the first steep.

There are many people that claimed it was from Alishan, please use your judgment when you buy online. You can trust us because we visited there to obtain our Alishan oolong.

INGREDIENTS: Tea

CAFFEINE LEVEL: Medium

BREWING DIRECTIONS: 1 Teaspoon | 7oz Water | 2-3 Minutes | 195 F ​| Multiple infuses.

ORIGIN: Alishan (Ali Mountain), Taiwan

GOOD TO KNOW: Keep in an air-tight container, away from strong odor and sunlight

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Ginseng Oolong

$2.50 - $13.95

What a good combination: Oolong and Ginseng! The aroma of this dry tea is light. After brewing, you will get a sweetness aftertaste from ginseng with a hint of toast and astringent. The tea is very soothing especially when you have a sore throat.

INGREDIENT: 100% Camellia Sinensis (Tea)

CAFFEINE LEVEL: Medium

BREWING DIRECTION: About a heap of tea per 8 oz of water. Multiple infusions by removing the leaves from your tea and setting them aside until you are ready to re-steep.

​ORIGIN: Fujian, China

GOOD TO KNOW: Keep in the airtight container, away from strong odor and sunlight.

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Green Apple Oolong

$2.75 - $14.95

Light and fresh aroma of green apple. Using our Tin Kwan Yin Oolong is based then garnishing with apple pieces and naturally flavored. It is great for hot or cold brew.

INGREDIENTS: Tea, Apple pieces. Natural flavored.

TYPE: Oolong

CAFFEINE LEVEL: Medium

ORIGIN: Prior Lake, Minnesota

BREWING DIRECTIONS: 1 Teaspoon | 7oz Water | 2-3 Minutes | 195 F ​.

GOOD TO KNOW: Keep in an airtight container, away from strong odor or sunlight. 

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Shui Xian Wuyi Oolong

$2.50 - $12.95

Shui Xian (Translation: Water Sprite) Wuyi Oolong is grown at an elevation of 600m. It has smooth and roasted flavored with a hint of chocolate-like. It is excellent for everyday tea. Multiple infusions are possible.

INGREDIENT: 100% Camellia Sinensis (Tea)

CAFFEINE LEVEL: Medium - Low

BREWING DIRECTION: About a heap of tea per 8 oz of water. Multiple infusions by removing the leaves from your tea and setting them aside until you are ready to re-steep.

​ORIGIN: Fujian, China.

GOOD TO KNOW: Keep in the airtight container, away from strong odor and sunlight.

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