New teas for this season

I am so sorry for not writing. It has been really busy with me - working and taking care of kids.  It has been fun for me to meet customers (or anyone who wants to chat). There were many crazy weather days (rain, cold and thunderstorm). But I am still determined to be there. Thanks to my mom who took the video. I have posted our first day at the Minneapolis Farmers Market on YouTube. Please use this link: https://youtu.be/th5eIf209Ek. 

Stop by to chat or for a tea tasting at our store - Pavillion 1, store S29 (every even weeks). 

New teas:
I would like to introduce tea that can be brewed both hot and cold. New product this year is Peach Oolong & Kiwi-Mango-Passion Fruit Black tea. They are both good both hot or cold. 

Many customers asked me how to brew cold and made it so delicious. I never put any sweetener in my tea so you can actually taste the tea. 

What I do with the tea is put your tea in the infuser. Drop in the pitcher and pour water over it. Put in the freeze over night. You get a delicious cold tea next day. Easy and simple. The measurement is 1 teaspoon per 7-8 oz of water. Depending on how big of your pitcher, you will need to measure it accordingly. 

Another new tea is Cafe Et The (Coffee and Tea).
In Old Siam (or a.k.a. Thailand), there was a custom to mix coffee with tea. The aroma is quite unique similar to caramel but with a linger of coffee. I heard from many customers who wanted to quit coffee (or drink less of them). I hope I can help easing the transitioning process.