Taiwan is an island near China. Although mountainous, its climate conditions make it ideal for farming. Many Taiwanese have either Chinese and/or original tribal heritage, and the countries main languages are Mandarin Chinese and Taiwanese (Min). This tea is uniquely produced with a mixture of local Taiwanese tea cultivar and Burmese tea cultivar. The leaves were picked by hand. Its smell is like light lotus and cinnamon which is uniquely produced in Taiwan. Read more in our blog.
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: Medium - High
BREWING DIRECTION: About 2 tea spoon per 7 oz, steep for 2-3 minutes at 212F. Multiple brewing.