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  • Da Hong Pao Oolong

Da Hong Pao Oolong

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INGREDIENTS: Tea

TYPE: Oolong

CAFFEINE LEVEL: Medium

ORIGIN: Wuyi, Fujian, China

BREWING DIRECTIONS: A heap of tea | 7oz Water | 2-3 Minutes | 195 F ​| Multiple infuses.

GOOD TO KNOW: Da Hong Pao is translated as Big Red Robe. It was grown at 450m elevations. This is an excellent quality oolong tea which was roasted over charcoal. It gives a flavored of roasted nuts with a note of malt and osmanthus fragrance. 

Keep away from strong odors or sunlight in an air-tight container. 

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  • Home
  • Our Story
    • About Our Tea
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  • Tea Collections
  • Best Sellers
  • Japanese Tea Ceremony
  • Tea Library
    • Blog
    • Tea Events
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  • Contact
    • Policies