Bombay Chai (Decaf)
Cut back on caffeine but still want Chai? It's a perfect spice blend and very comforting without the burning pepper notes.
INGREDIENT: Tea, Cardamom, Cinnamon, Cloves, and Ginger
CAFFEINE LEVEL: Decaffeinate.
TYPE: Black Tea
BREWING DIRECTION: About heap of tea per 7 oz of water with low-temperature water for 2-3 minutes
ORIGIN: Prior Lake, Minnesota
GOOD TO KNOW: Keep in an airtight container, away from strong odor and sunlight.