INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: High
BREWING DIRECTION: About a heap of tea per 8 oz of water. Multiple infusions by removing the leaves from your tea and setting them aside until you are ready to re-steep.
For cold brew, use about 1.5 teaspoons per 8 oz of water. Brew overnight in the refrigerator.
ORIGIN: Qimen, Anhui, China.
GOOD TO KNOW: Keep in the airtight container, away from strong odor and sunlight.