Ceylon Earl Gray
We based with Ceylon Black Tea to create this wonderful traditional Earl Gray Tea
INGREDIENTS: Black Tea, Bergamot, Safflowers, Orange Peels.
TYPE: Black Tea
CAFFEINE LEVEL: High
BREWING DIRECTIONS: About a heap | 8oz Water | 4-5 MIN | 212F | Extra: honey and/or milk or cream.
GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight.