Huang Da Cha
Huang Da Cha is a "Yellow Tea" called the "coffee of tea." Its name comes from the fact that it is a heavily roasted style. The tea has both leaves and twigs. Because of its roasted style, it gives off a nutty and roasted taste reminding you of coffee. It is a very smooth and enjoyable tea. This tea is easy to pair with food.
Yellow tea is a process of light oxidation, whereas green tea is to stop oxidation in the early process. If you don't like the grassy taste of green tea, this tea could be an alternative tea for you.
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: Low
BREWING DIRECTION: About a heap of tea per 8 oz of water. Multiple infusions by removing the leaves from your tea and setting them aside until you are ready to re-steep.
ORIGIN: Anhui, China
GOOD TO KNOW: Keep in an air-tight container, away from strong odors or sunlight.
