This tea will get you going! It is stronger than English Breakfast. We mixed them with Keemun, Assam, and Ceylon Black Tea. Assam is known for its smooth taste while Keemun is bold, strong with light astringent.
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: High
TYPE: Black Tea
BREWING DIRECTION: About a heap of tea per 7 oz of water. Multiple infusions by removing the leaves from your tea and setting them aside until you are ready to re-steep.
ORIGIN: China (Keemun), India (Assam), and Ceylon (Sri Lanka)
GOOD TO KNOW: Keep in the air-tight container, away from strong odor and sunlight.