From a high elevation mountain of Thailand. The steeped tea has a golden color. The aroma of dry tea is more like spinach but when brew its floral aroma is released. Smooth, complex and rich flavor. It has a notes of toasted hazelnut.
CAFFEINE LEVEL: Medium
BREWING DIRECTIONS: 1 Tea spoon | 7oz Water | 2-3 Minutes | 195 F | Multiple infuses.