White tea: A Sip for the Sake of Good Life
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One of the newest growths on a tea plant, white tea is the most exquisite tea varieties produced in the Jianyang, Fuding and Songxi counties in Fujian Province of China. White tea is a special natural treasure gifted to the hilly territories of Fujian province budding over the red and yellow mountain soils all around the year in the mild climate with abundant rainfall. These buds and unfurled leaves are the most expensive teas produced around the world which is due to its tender hand-picked process which is a constant laborious orientation.
6 Most enduring Benefits: What it means to your body1. Rich in Antioxidants makes white tea a Superrrr.. drink One of the least processed, white tea retains the highest amount of antioxidants among all tea varieties. With many health benefits, it helps in reducing the risk of heart disease, aging problems, chronic inflammations and weight loss. Antioxidants present in white tea helps fighting free radicals in the body. Cellular damages thus can be prevented which in turn protects the immune system and also from variety of harmful damages. 2. Reduces risk of Heart disease The presence of Polyphenols (a micronutrient) helps relaxing the blood vessels which improves immunity and prevents bad cholesterol from becoming oxidized. In the US, 1 in every 4 deaths is related to cardiovascular (heart) diseases. Studies have found that white tea lowers the risk of any heart related ailment by 21%. 3. Lose Calories with Ease White tea is very useful in stimulating fat breakdown and formation of new fat cells in the body. It also helps in your metabolism boost. 4. Protecting your Teeth White tea is a great source of fluoride, catechins (phenolic compounds very abundant in tea and cocoa) and tannins. These combinations help in strengthening your teeth and preventing dental cavities. 5. Fulfilling your wish: Yes, it’s Anti-aging It’s quite natural for the skin to loosen or wrinkle after a certain age. External aging occurs due to unfavorable environmental factors likely inflammation or skin’s exposure to sun’s UV rays whereas Natural aging or internal aging is caused by free radicals or enzymes such as Elastase and Collagenase present in our body which damages the skin’s fiber network. However, studies suggest applying white tea extract to the skin have positive effects to protect from sun’s UV rays. Polyphenols present in white tea also suppresses several cellular components to keep the skin tight and firm. |
Most well-liked white tea varieties ever produced are Silver Needle also known as “Bai Hao”, White Peony, Organic Strawberry white, Organic fresh white pear and Organic Blueberry white. Silver Needle is the most expensive of the White Teas, is only made from the single tips of the tea stem which upon drying looks like the silver needle. The light yellow color with rejuvenating taste and delightful aroma makes the Silver Needle a premium retreat. On the other hand, White Peony is made from the first and the second tips of the tea stem. White tea gets its name from the way the brewed leaves seem to bloom like the buds of the first flowers in springtime. Its minimal processing and low oxidation results in some of the most delicate and freshest tea available. Your searches for the best white tea online will lead you to Great tea roads." Discovery of a profound taste
It’s uncertain rather there are no historical records that infer about the origins of white tea; however the Tang dynasty (960 AD-1280 AD) of China used to offer fine tea to their imperial ruler from the imperial tea gardens. For making tea, they only used the youngest and finely-plucked tea buds that are bestowed as a tribute what we refer to as white tea. However, the process continued with the tradition to improve the delicacy of white tea. The Chinese (within its provinces) particularly enjoyed drinking an unprocessed and strong aromatic tea that had an appearance of white tea. By late 1800’s, different varieties of white tea were imported to the western nations with the increased demands and love for its tastes. How to brew white tea:
White tea has a subtle yet refreshing taste and remember it’s expensive too. To sip this nature’s paradise, you need to make sure of using spring water or filtered water because water sourced from copper pipes or directly from well may overcome its natural delicate flavor. You need to boil the water at a heat just to make it rolling boil (170 F/75–85°C) and let it cool for a few minutes. Now, you need 2 teaspoons of Silver Needle (tea buds) or White peony (tea leaves) for every 6 ounces of water. Add water over the tea to steep. Longer steeping lets you sip a stronger tea. It’s best to experiment until to achieve the best taste according to your preferences. Pre-warming or tossing boiling water into the tea cups helps maintaining right temperature and also enhances your drinking experiences. |
YELLOW TEA
We added "yellow tea" within white tea page is because it is closer to white tea. Both white tea and yellow tea have a minimal process of light oxidation however yellow tea goes a little further to be processed similar to green tea without a grassy taste.
A tea finer than Life
Widely believed as the earliest forms of tea, White tea is cultivated and produced without any rolling or roasting. To harvest and process, these fine downy feather like buds is a time-consuming activity, thus having limited production and a price to match its demand. However, white tea is a perfect blend of taste and curiosity which makes its precious each time it touches your palate. "
Blueberry White
$2.00 - $12.95
Healthy and refreshing, fruity, sweet tea that you will come back for more.
INGREDIENTS: Tea (Camellia Sinensis), Cornflower, Elderberry, Natural flavored.
CAFFEINE LEVEL: Very Low
BREWING DIRECTIONS: About 1 teaspoon per 8 oz, steep for 3 minutes at 180F
ORIGIN: Prior Lake, MN
GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight.
Silver Needle
$3.75 - $18.95
The rarest and best loose full leaf white tea. Silver Needle White Tea has a pale, ivory-colored liquor with light honeysuckle floral. It is a handpick and processed for this delicate tea.
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: Very low
BREWING DIRECTION: About 1.5 teaspoon at 175F per 8 oz, steep for 3-4 minutes, multiple infusions.
ORIGIN: China
GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight.
Strawberry White
$2.00 - $12.95
A seductive fragrant blend of white tea, rosehips, safflower, and strawberry flavor, with a sweet taste with a fruity aroma. An excellent accompaniment to desserts.
INGREDIENTS: Organic Tea (Camelia Sinensis), Rosehips, Hisbiscus, Safflower. Natural flavored.
TYPE: White Tea
CAFFEINE LEVEL: Very Low
BREWING DIRECTIONS: About 1 teaspoon per 8 oz, steep for 3 minutes at 180F, recommended soft or purified water.
ORIGIN: Prior Lake, Minnesota
GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight.
White Peony (Bai Mu Tan)
$2.15 - $10.95
Slightly oxidized tea, the plucks are sun-withered for an extended period of time and then piled briefly for oxidation. The leaves are then baked to dry for packing. The brew is a very pale green or golden color. It has a hint of fruity with a delicate lingering fragrance and a fresh, mellow, sweet taste devoid of astringency, and grassy flavor.
INGREDIENTS: Tea
TYPE: White Tea
CAFFEINE LEVEL: Very low
BREWING DIRECTIONS: About 1 teaspoon per 8 oz, steep for 2-3 minutes at 158-176F.
ORIGIN: China
OTHER: Multiple brews.
GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight.
Strawberry & Passion Fruit
$3.00 - $16.95
Light sweet and mild-flavored with fruit pieces. Great for someone who likes fruity flavor with lightly tart.
INGREDIENT: 100% Camellia Sinensis (Tea), Dried pineapple, Dried apple, Hibiscus, Cornflower, Dried blueberry. Natural flavored.
TYPE: White Tea
CAFFEINE LEVEL: Low
ORIGIN: Prior Lake, Minnesota
BREWING DIRECTION: About a heap of tea per 8 oz of water.
GOOD TO KNOW: Keep in an air-tight container, away from strong odor and sunlight.
Huang Da Cha
$2.50 - $12.95
Huang Da Cha is a "Yellow Tea" known as "coffee of tea". Its name comes from the fact that it is a heavy roasted style. The tea has both leaves and twigs. Because of its roasted style, it gives off a nutty and roasted taste reminding you of coffee. It is a very smooth and enjoyable tea. This tea is easy to pair with food.
Yellow tea is a process of having light oxidation where green tea is to stop the oxidation in the early process. If you don't like the grassy taste of green tea, this tea could be an alternative tea for you.
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: Low
BREWING DIRECTION: About a heap of tea per 8 oz of water. Multiple infusions by removing the leaves from your tea and set them aside until you are ready to re-steep.
ORIGIN: Anhui, China
GOOD TO KNOW: Be sure to keep in an air-tight container, away from strong odor or sunlight.
White Peach
$2.75 - $14.95
This is a popular white tea in our shop. Mildly flavored with white tea that gives an aromatic aroma. Great for someone who looks for low caffeine beverages.
INGREDIENT: 100% Camellia Sinensis (Tea), Natural flavored.
TYPE: White Tea
CAFFEINE LEVEL: Low
ORIGIN: Prior Lake, Minnesota
BREWING DIRECTION: About a heap of tea per 6-7 oz of water.
GOOD TO KNOW: Keep in an air-tight container, away from strong odor and sunlight.
Handmade Blooming Tea
$4.95
Using Silver Needle White Tea and flowers, it gives a mellow flavor. Great for drinking and displaying. (We usually drink them first then use them for display).
This type of tea is handcrafted by binding tea leaves and flowers together in a bulb and then it is left to dry. When this bundle of dry flowers and leaves is steeped in hot water, it expands – resulting in an elegant blooming flower. The blooming flowers in hot water are the ones that will capture the most attention.
Blooming tea is derived from the Fujian province of China. Most commonly used flowers in the flowering tea include lily, hibiscus, globe amaranth, jasmine, osmanthus, and chrysanthemum. Serve blooming tea in a glass container to see the beautiful flower unfurl in front of you. The teas are all hand-made according to the Chinese traditional stories.
Taste: When placed in boiling hot water, the leaves unfurl. This allows the drinker to revel in the taste of tea.
How to Make the Perfect Cup of This Tea: Check out this step by step process:
Step 1: Boil water (160F) to fill your glass teapot
Step 2: Drop the tea bundle into the hot water
Step 3: Infuse – It will take around 5 minutes for the tea to completely unfurl and show its beauty completely.
Step 4: Pour into your cup. Sip and enjoy!
INGREDIENT: Tea, Jasmine, Chrysanthemum, and/or Osmanthus (may slightly vary per each blooming tea).
TYPE: White Tea & Herbal Tea
CAFFEINE LEVEL: Low
ORIGIN: Ningde, Fujian, China
BREWING DIRECTION: Water 7 Oz | 2-3 minutes | 160F
GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight.
SIDE NOTE: The blooming tea can last at least 1 week or more. Remember to change the water often to keep it fresh.
