Daichi No Uta Matcha

Daichi No Uta (Earth's song) Matcha is hand-picked and machine-picked during harvest, then traditionally stone-ground. It has a bright green color with a very mild grassy taste with umami. Suitable for making thin tea (Usucha) in Japanese Tea Ceremony.

INGREDIENT: 100% Camellia Sinensis (Tea)

CAFFEINE LEVEL: Low

ORIGIN: Uji, Japan

WEIGHT: 30 g | 1.05 oz

BREWING DIRECTION: About 1/2 teaspoon (or about 2 bamboo scoops) at 175F per 6 oz, use a bamboo whisk and whisk it in a W motion. 

GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight. 

Also, see our tea-steeping tips section for other uses of Matcha Green Tea, and our blog for how to make green tea ice cream.