High-elevation semi-oxidized Ti Kwan Yin Oolong tea has a natural floral taste unique to Oolong teas. The steeped tea has a yellow-green hue, a floral aroma with slightly roasted undertones, a robust, smooth flavor, and a faintly sweet, fresh aftertaste that lingers long after the sip.
INGREDIENTS: Tea (Camilla Sinensis)
TYPE: Oolong
CAFFEINE LEVEL: Medium
BREWING DIRECTIONS: 1 Teaspoon | 7oz Water | 2-3 Minutes | 195 F | Multiple infuses.
ORIGIN: China
GOOD TO KNOW: Keep in an air-tight container away from strong odors and sunlight.
