Puerh Tuo Cha

It comes in a small, coin-like individual wrap. This tea is a ripe Puerh tea that has undergone a "wet piling" process. Wet Piling is a way to accelerate the aging of raw Puerh. It is smooth like a fully aged raw Puerh. It always reminds us of when the rice is cooking. When brewed, it yields a dark hue and can be brewed multiple times.

INGREDIENT: 100% Camellia Sinensis (Tea)

CAFFEINE LEVEL: High

BREWING DIRECTIONS: Pour boiling water onto it. Let it mini steep for 30 -45 seconds (You may do the first brew a little longer to open up the tea). Multiple brews

ORIGIN: China

GOOD TO KNOW: Keep in an air-tight container, away from strong odor and sunlight.