Ming Feng Shan Puerh Cake

Ming Feng Shan Puerh Cake is a Sheng-cha (raw tea) fermented and aged in 2021.

Unlike most raw puerh teas, it has a balanced and mild earthy basis with a vegetal taste that can be found in unripe puerh teas.

This tea is known to help with digestion, lower cholesterol, and seed your gut with probiotics.

INGREDIENTS: Tea

CAFFEINE LEVEL: High

BREWING DIRECTIONS: 6-7g (or about 0.2oz) per 6 oz of water | 212F or 100C | Multiple infuses.

ORIGIN: Lincang, Southwest Yunnan, China. Aged 2021. Altitude 2100m.

WEIGHT: 200g | 7oz

GOOD TO KNOW: If you shop for Puerh online, beware of what you buy. Due to this type of tea getting popular, mass production is inevitable. Therefore, the quality could be poor and, sometimes, with mold. We obtained our Puerh cake directly from our tea farmers to ensure we received a quality product.