Jade Dew of Enshi

Jade Dew of Enshi, which is translated from Enshi Yulu. Enshi is a city in Hubei, China.

From a historical perspective, this tea is an ancestor of Japanese Sencha and Gyokuro.

It was made by steaming and rolling the leaf. Its result gives a vibrant, full-bodied, and fresh characteristic of spring green tea. Unlike in Japan, these tea bushes are uncovered. It is grown in a deep mountain where the mist is covered by the tea bushes.

INGREDIENT: 100% Camellia Sinensis (Tea)

CAFFEINE LEVEL: Low

BREWING DIRECTIONS: Use about a heaping tablespoon of tea per 8 oz of water. Multiple infusions by removing the leaves from your tea and setting them aside until you are ready to re-steep.

ORIGIN: Enshi, China.

GOOD TO KNOW: Keep in an airtight container, away from strong odors and sunlight.

AVAILABLE SIZES: Regular (75g | 2.65oz); Sample (2-3 cups); Bulk (200g | 7.05oz)