This tea will get you going! It is stronger than English Breakfast. We mixed them with Keemun, Assam, and Ceylon Black Tea. Assam is known for its smooth taste, while Keemun is bold and strong with a light astringency.
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: High
TYPE: Black Tea
BREWING DIRECTIONS: About a heap of tea per 7 oz of water. Multiple infusions by removing the leaves from your tea and setting them aside until you are ready to re-steep.
ORIGIN: China (Keemun), India (Assam), and Ceylon (Sri Lanka)
GOOD TO KNOW: Keep in an air-tight container, away from strong odors and sunlight.
