Fukamushi Gyokuro

Tea leaves were steamed rather than roasted to produce a rich dark green color and a deep taste with a light grassy aroma. This tea is grown by a tea master in Uji, Japan. His family has been producing tea since 1751.

INGREDIENT: 100% Camellia Sinensis (Tea)

CAFFEINE LEVEL: Low

BREWING DIRECTIONS: Use cooler water temperature around 122F - 140F, about 1 gram per 30 ml of water.

ORIGIN: Uji, Japan

GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight.