Da Hong Pao Oolong

INGREDIENTS: Tea

TYPE: Oolong

CAFFEINE LEVEL: Medium

ORIGIN: Wuyi, Fujian, China

BREWING DIRECTIONS: A heap of tea | 7oz Water | 2-3 Minutes | 195 F | Multiple infuses.

GOOD TO KNOW: Da Hong Pao is translated as Big Red Robe. It was grown at an elevation of 450 m. This is an excellent-quality oolong tea roasted over charcoal. It gives a flavored of roasted nuts with a note of malt and osmanthus fragrance. 

Keep away from strong odors or sunlight in an air-tight container.