Bombay Chai (Decaf)

Cut back on caffeine but still want Chai? It's a perfect spice blend and very comforting without the burning pepper notes.

INGREDIENTS: Tea, Cardamom, Cinnamon, Cloves, and Ginger

CAFFEINE LEVEL: Decaffeinate.

TYPE: Black Tea

BREWING DIRECTIONS: About a heap of tea per 7 oz of water with low-temperature water for 2-3 minutes

ORIGIN: Minnesota

GOOD TO KNOW: Keep in an airtight container, away from strong odor and sunlight.