Belgian Chocolate

Our Handcrafted Belgian Chocolate Teas' aroma is that of warm, melted, fresh chocolate. Everyone loves Belgian chocolate! 

INGREDIENTS: Loose leaf black tea, Cocoa Nibs, Natural Flavored

CAFFEINE LEVEL: High

BREWING DIRECTIONS: About 1 teaspoon per 6-7 oz; steep for 4-5 minutes at 212F; use soft or purified water; add sugar or milk/cream if preferred. 

ORIGIN: Minnesota

GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight.

FYI: We switched from using chocolate chips to Cocoa Nibs because they melt in the summertime when we take them to the Farmers Market.