Milk Oolong is a sweet, lightly roasted, semi-ball-rolled Oolong produced in Taiwan. It is then transformed into a soft, creamy "milky" flavor, which makes this tea desirable.
INGREDIENT: 100% Camellia Sinensis (Organic Tea)
TYPE: Oolong
CULTIVAR: JinXuan
CAFFEINE LEVEL: Medium
BREWING DIRECTIONS: About 1.5 teaspoons per 7oz of water at 185F or 85C. About 2-3 minutes. Multiple infusions.
ORIGIN: China
GOOD TO KNOW: Keep away from strong odor or sunlight in an air-tight container.
