Houjicha

We love this tea from Uji, Japan. It is roasted and has a nutty aroma. When brewed, it has a darker chocolate color. It is not astringent after brewing and also has a low caffeine level. It is very nice to serve over ice or drink it hot. Multiple infusions. 

INGREDIENT: 100% Camellia Sinensis (Tea)

CAFFEINE LEVEL: Very low

BREWING DIRECTIONS: Standard steeping is recommended for this tea. For more information, try the cold water steeping method described on our tea steeping tips page. Multiple infusions.

ORIGIN: Uji, Japan

GOOD TO KNOW: Keep away from strong odor or sunlight in an air-tight container.