Ginseng Oolong

What a good combination: Oolong and Ginseng! The aroma of this dry tea is light. After brewing, you will get a sweet aftertaste from ginseng with a hint of toast and astringency. The tea is very soothing, especially when you have a sore throat.

INGREDIENT: 100% Camellia Sinensis (Tea)

CAFFEINE LEVEL: Medium

BREWING DIRECTION: About a heap of tea per 8 oz of water. Multiple infusions by removing the leaves from your tea and setting them aside until you are ready to re-steep.

ORIGIN: Fujian, China

GOOD TO KNOW: Keep in an airtight container, away from strong odor and sunlight.