English Breakfast

A full-bodied Ceylon black tea blend, Assam black tea, and Keemun black tea. It has an inviting aroma and takes milk/cream well.

INGREDIENT: 100% Camellia Sinensis (Tea) 

TYPE: Black Tea

CAFFEINE LEVEL: High

BREWING DIRECTION: About 1 teaspoon per 8 oz, steep for 5 minutes at 212F, recommended soft or purified, and honey or sugar with milk.

ORIGIN: Assam (India), Keemun (China)

GOOD TO KNOW: Keep in an air-tight container, away from strong odor or sunlight.