From a 400-years old tea farm in Nara, Japan. Mixing spring and autumn harvest, this tea is lightly sweet with light vegetable/spinach-like and very little stringent even when you make a mistake during the brewing process. Multiple infusions.
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: Low
BREWING DIRECTION: Standard steeping recommended for this tea. Also try the cold water steeping method with this tea, see our tea steeping tips page. Multiple infusions.
GOOD TO KNOW: Keep in air-tight container, away from strong odor or sunlight.