Looking for something full-body tea that takes good milk or cream? This is the tea you are looking for. It gives a copper color liquor with a slightly astringent which is perfectly delicious when combined with milk or cream.
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: High
BREWING DIRECTION: About a heap of tea per 8 oz of water. Multiple infusions by removing the leaves from your tea and set them aside until you are ready to re-steep.
ORIGIN: Central region, Sri Lanka
GOOD TO KNOW: Keep in the airtight container, away from strong odor and sunlight.