Edinburgh Ceylon Black Tea
Edinburgh tea estate is about 5500 above the sea level. This tea has light liquor and good all round flavor.
INGREDIENT: 100% Camellia Sinensis (Tea)
CAFFEINE LEVEL: Medium - High
BREWING DIRECTION: About heap of tea per 6 oz of water. Multiple infusions by removing the leaves from your tea and set them aside until you are ready to re-steep.
ORIGIN: Sri Lanka
WEIGHT: 75g. | 2.65oz.
GOOD TO KNOW: Keep inairtight container, away from strong odor and sunlight.
Credit picture: David Colin-Thome