Originally grown in Peru but it is now commercialized in Thailand, Sacha inchi tea is the next "super food". It has a mild flavor with a nutty finish. It is known to have a lot of Omega 3, 6, 9 fatty that normally have in fish.
Uniquely high in tryptophan, a type of amino acid that regulates mood, sleep and hunger level.
USE: This tea came in a pyramid tea bag for easy use. The tea is blended with 50% leaves and 50% nuts. Total 20 bags or 50 grams for regular size. Steep in hot water for 4-5 minutes.
ORIGIN: Thailand. (And we can proudly said we work directly with our family in Thailand).
Read more about it with this link.
Disclaimer: If you have or suspect that you have a medical problem, consult with your physician for diagnosis or treatment.