A full-bodied Ceylon black tea blend with an inviting aroma and a light, fruity taste.
INGREDIENT: 100% Camellia Sinensis (Tea)
GRADE: USDA Certified Organic
CAFFEINE LEVEL: High
BREWING DIRECTION: About 1 tea spoon per 8 oz, steep for 5 minutes at 212F, recommended soft or purified and honey or sugar with milk.
ORIGIN: Sri Lanka