The tea trees are covered to reduce the plants’ exposure to the sun for more than 10days just before the harvest. It is for increasing amino acids (umami ingredient). The tea gives off delicate scents like Gyokuro tea. This Kabusecha tea is a balance between Sencha and Gyokuro teas.
CAFFEINE LEVEL: Low
BREWING DIRECTIONS: 1 Tea spoon | 7oz Water | 2-3 Minutes | 150 F | Multiple infuses.