Tea & Ice Cream
I got a chance to meet Grandpa's ice cream in Fridley. To my surprise, Kathy, the store owner and ice cream maker, wanted to make ice cream out of our teas. As I kept thinking which tea would be suitable for ice cream, I suggested Organic Chamomile Dream and Organic Ceylon Earl Gray.
Kathy turned our tea into yummy sorbet and ice cream. If you have a chance to visit Fridley, stop by Grandpa's ice cream. They are very innovative and have many different kind of fun flavors.
I admitted; I love Bubble Tea. It is one of the best creations coming from Taiwan. You may have tried in many Asian stores around where you are. I can only tell you one thing. They are too sweet and most of the time, they don't even use "real" tea.
Welcome to Chun Shui Tang (春水堂). The founder, Liu Han-Chieh, first came up with the idea of serving Chinese tea cold in the early 1980s after visiting Japan where he saw coffee served cold. Then, in 1988, his product development manager, Ms. Lin Hsiu Hui, was sitting in a staff meeting and had brought with her a typical Taiwanese dessert called fen yuan, a sweetened tapioca pudding. Just for fun she poured the tapioca balls into her Assam iced tea and drank it. Today, bubble tea shops occupy nearly every corner of Taiwan’s streets. They spread to neighboring countries like Japan, South Korea and China and then to the rest of the world. Unfortunately, Lin did not trademarked the product. Much like Sriracha sauce from my hometown, Sriracha, in the Eastern part of Thailand invented Sriracha sauce without trademarked them.
Their bubble teas are made to order and are usually shaken, not blended as in other shops. Unlike many stores in the US, they use real tea instead of powdered tea which I suspected there was no tea added at all (and full of sugar or corn syrup).
I ordered Mango & Ginger bubble tea which was a new item on the menu. Perhaps, I was sort of sick due to lack of rest during this trip and caught cold. My apology. So my taste bud didn't work well.
Anyhow, if you have never tried it before, I suggested you try it once. It is interesting texture and fun to drink (and of course, unnecessary high calories). See you next month!
Partly credited to:http://travel.cnn.com/explorations/drink/inventor-bubble-tea-885732/
A very nice comment from one of our friends: "This morning I enjoyed my first bowl of the ceremonial matcha that I ordered from you. It was bright green (always a good sign) and delicious. Thanks for sending it out so quick!". Cynthia H., Minneapolis.
Thank you. We are happy to hear your opinion and suggestion. This is why we keep going with our tea journey to put that happiness on your face. Thank you so much for being a part of our tea journey.
Tea Presentation at Minneapolis Institute of Arts (MIA).
What a fun day! It was at the Minneapolis Institutes of Arts that i had a chance to present tea to Patron group. We plan to offer tea ceremony in the future for people who are interested tea culture when we open up our brink and mortar store.
We have been really busy with new packaging. This is to help us assure the quality of tea and lower the cost to pass to you in long term. We decided to go ahead with new packaging. Don't be surprised when you see us next time!
This is a real tea country. Everywhere is tea from vending machine to side road. Welcome to Taiwan. Taiwan is famous for their oolong. Majority of them are grown in the central part of the country, but you can find other type of tea production through out the country.
Tea fields are in the neat rows rising and falling with the slope of the mountains like waves of green sea water, majestic and elegant at the same time. Tea farms are everywhere.
If you come during harvest season you will have a chance to observe scenes of tea harvesting and processing; the whole countryside, at this time, is filled with the rich aroma of tea. The tea grown here has a fresh and sweet flavor.
We met with Tea Master Jeff in Songbaoling. He is the owner of a tea farm and a Tea Master in his own right. I told him that i would come to visit him but with me missed my connection flight (ugh), I didn't specifically tell him when I would arrive. As I walked along the street, the street vendors sell mainly pineapple, yellow ginger, some mushrooms and most of all, Tea.
While I was looking around, I stopped in front of a store to admire tea pots. Without realizing it was Mr. Jeff 's store, I said "Oh, is that Mr. Jeff?" He invited me to go inside. When I entered his store, I noticed him and his wife were busy picking out tea. I asked what they were doing; they said they were separating higher quality tea leaves. We knew beforehand that Mr. Jeff's tea are award winning in several competitions. We then introduced ourselves for a little bit.
He asked what tea I would like to drink and we hit it off with Jade Oolong, winter tea. The tea was so much of flower aroma and strong with astringent. After 2 cups, we moved to Jin Xuan Oolong which also has a flower aroma but lighter and a little bit more palatable for me. At the end, he asked if I wanted to try black tea. This black tea is made from smaller leaves (Camillia Sinensis) as opposed to Camillia Assamisis which is famous to grow in Sun Moon Lake area, Sun Moon Lake Black Tea #18. See our another blog on this tea.
It was not my plan to visit him during the Buddha's birthday. There were many worshipers, drum playing along the street, and many display of Buddha's images. After tea tasting, Mr. Jeff and I walked to see the Buddha's birthday event. Incense smell filled the place with so many people carried Buddha images into the temple. The sky was so blue with no cloud and definitely, it was too hot for a Minnesotan like me (around 27C /80F that day).
On the way back to his store, he pointed out his cousin store on the way back. We stopped by to buy a mochi (rice cake dessert) and his wife invited me to join them for a lunch. After lunch, he took me to his factory where I could help him with tea processing and looked at his tea farm. I learned that his grandfather started the tea farm and now he is the 3rd generation of tea family.
Standing next to his tea plants, I smelled flower aroma which was in his tea. I have always wondering why Taiwan's oolong smells so good. I thought they added something in the tea but no, it actually comes from the tea plant. As I helped them rolling the tea, the aroma was so fragrant and beautiful. No wonder why many of his teas won tea competition.
I came here for a cup of tea but I received a kindness, true friendship and hospitality from him and his wife. Thank you.
As we search for the best tea, we took a walk up the trail to see the sun rise. This area is Sun Moon Lake, Nantou, Taiwan.
It is one of the Eight Wonders of Taiwan. Coming from a land of 10,000 lakes, I thought to myself "Do I need to see another lake?".
Surprisingly, What I didn't realize is it was different than our lakes where tall mountains were back drop. Sun Moon Lake got its name from the unique terrains that look like the sun on the diamond-shaped eastern side and crescent moon on the curved western end.
The lake’s scenic beauty has given rise to such names as “Pearl in the Mountains,” “Honeymoon Lake,” and “Lovers’ Lake.” It is also called the “Heart of Taiwan” for its role as a major hydropower generator.
Sun Moon Lake Black Tea #18 is a mixture between two cultivar of local Taiwan tea plant (B-607) and Burmese tea plant (B-729) back in 1999 and was kept improving its cultivar since then. The leaves were picked by hand. Its smell is like light lotus and cinnamon which is uniquely produced in Taiwan. Some people may not like drinking black tea but this tea is easy to drink with red-brown liquor when brew. We would recommend this tea because it is premium and uniquely produced tea.
We sourced them directly from the tea farm in the Sun Moon Lake area. Please enjoy the photos from the farm.
One of the black teas that I enjoy is Darjeeling. This Darjeeling tea estate is located at Mirik Town about 40 kilometers away from Darjeeling. This estate is very famous for producing good quality clonal tea. “Clonal tea” means the tea was made from hybridization. Clonal tea bushes are not grown from seeds but from hybrid clones. They are bred for specific qualities, thus some of the clonal teas became the most sought after teas in the market due to their superb taste and quality. With medium fermentation, the flavor of Darjeeling is very greenish, herbal-like, with a hint of floral fragrance. Some people tasted and commented that this tea has a delightful aroma like fresh bouquet of margaret, rose and marigold.
Use is code to get 10% discount of this delicious Darjeeling: Darj10off
Where will we be in 2017 season?
Tea Farm Visit
Taiwan is well-known on their oolong teas and we will be on our "journey" to find the BEST teas. We will setup many meetings with several tea farms. We will bring back the best teas in this region for you to enjoy and share our story when we return.
Your Journey Begins With Our Teas
Where will we be this summer?
We are confirmed:
Saturday: Hopkins Farmers Market
Sunday: Market in the Valley (Golden Valley).
The decision to move Sunday Market from Linden Hill Farmers Market to Market in the Valley wasn't easy. We are still waiting for some confirmations for weekday's markets as well.
We are also looking for a retail space. If you know something, please let us know. We hope to see you soon for this coming season.
This tea is one of our BEST sellers. As we mentioned in our last post of switching vendors around but remain the same quality, we could come up with a price reduction to pass on to you. We hand-blended them ourselves so you can have the best ingredients and share our passion for tea.
We suggest to steep this tea in milk (or regular soymilk). But whatever you do, it is truly delicious.
With a month of love, you can get 10% off this item using code: Chocolate10OFf. expire 2/24/17.
How to store tea
When I walk into a co-ops or some tea houses, I see a row of beautiful display in clear glass containers which labeled with tea’s name. This is so common mistake. While displaying the tea shows its beauty but it can be detrimental to the quality of tea. They are extremely vulnerable to moisture, light, air, odor, and heat. Proper storage can make a perfect cup of tea.
To keep tea fresh, store in an airtight non plastic container in a dry, dark, cool environment (room temperature is okay). Do not store in a refrigerator or freezer, except Matcha. Once opened, its freshness, taste and color begin to degrade, so we recommend to store opened matcha in a refrigerator. This is why we invested in our containers. We want you to have high quality tea and environment friendly.
Arboretum Winter Farmers' Market
We have been attending this event for several years now. This year, it will be on Saturday, February 25th from 10AM - 2PM. Located at the Minnesota Landscape Arboretum.
We hope to see you there!
Happy New Year! Thank you for being a part of our tea journey. We wish you happiness and have a good health in 2017.
Here are our updates. We now carry high quality Pu'reh tea.
What is Pu'erh tea?
Pu'erh tea is one of the most unique ways to enjoy one of mankind’s hot beverages. Even the name is special: Pu-erh comes from a trading post that was often used to barter for such products as tea in the Imperial China.
The first time I tried pu-erh, I thought I was drinking some kind of dirt. It was so earthy! As you might suspect, it was a low quality pu'erh. Do not drink low quality pu'erh tea, it is harmful to your health. After learning more about pu'erh and found the “real” stuff, my experience with pu'erh has changed.
The tea itself can come in two varieties: the regular leaves, which are referred to as being “raw,” and the “ripe” cakes, which means that they have already gone through the fermentation process and pressed into cakes. Raw leaves are dried, fried in a pan, shaped into leaves, then dried some more. When it is ready, it can officially be sold as “raw” tea. If ripe pu'erh is desired, the fermentation process adds another long series of steps in which the tea is essentially composted. During this process it is exposed to specific bacteria and fungi in order to ferment it, a technique that must be carefully controlled (If not carefully controlled, it gets moldy and super earthy like dirt as I mentioned above). Teas that ripen more evenly are more highly prized because of their consistency and taste.
Our pu'erh is flower raw pu'erh tea. It opens up in the water. With added Chrysanthemum, it has vitamin C. It helps ease digestion and helps in alerting the senses and rejuvenating the brain.
Changing within Great Tea Road Co.
We believe tea should calm your mind, soothe your body and lift your spirit. GREAT TEA ROAD has the best quality tea. We strive for organic teas and even locally blend them in order to bring these sensations. We are slowly adding more teas from each of our journey. Our process is to get to know the tea farmers and understand their farming process before we source from them. We are particular about what we source because we want our communities to get what best available from each of our journey.
We have always been improving our process for better and more efficient; so we can pass on the cost saving for you to enjoy your favorite teas. Many of our teas' prices will be lower due to the new vendors that we added to our list. It is on its way!!
We try to change prices only once per year. We are planning a change to pricing reviews. For items which have increased are at the top of our list, we are going to try and lower those prices.
I had an opportunity to work with the Guthrie Theater in Minneapolis as part of their show, Hold These Truth.
It was written by Jeanne Sakata. The story went as during World War II in Seattle, as the U.S. government forcibly relocated all people of Japanese ancestry on the West Coast into internment camps, 24-year-old college student Gordon Hirabayashi defied the exclusion order and was subsequently convicted and sentenced to prison. As he struggled to reconcile his country’s betrayal with his passionate belief in the U.S. Constitution, Gordon began a 50-year journey toward a greater understanding of America’s triumphs – and a confrontation with its failures. See this national hero’s powerful story on stage in a tour-de-force performance by stage and screen actor Joel de la Fuente.
The show was superb. Joel was a really good actor. I almost cried during the show.
Part of Level 9 series at Gutherie, I performed a Japanese Tea Ceremony for the Guthrie's director and Jeanne on the first night and second night for Joel and an audience (pictures below). As if, we were forced to relocate, we would not be able to carry much. So, Chabako Tamae (procedure) would be appropriate for this particular event. Chabako means a box. My chabako is about a size of a shoe box. It contains all tea equipment necessary to make a cup of tea. All I needed would be just hot water.
*Unfortunately, I could not take any picture from the stage on the first night due to union agreement.
“Canton (or Guangzhou in today’s name), from its position in the extreme south of the empire, can only be slightly influenced by a trade which is conducted on the Siberian frontier. None of the exports are drown from this neighborhood; and the few Russian goods that find their way here are seldom recognized as such by the consumers, but are vaguely spoken of by them as he productions of “the North”.” Written by Harry Parkers, Esq., F.R.G.S. March 13, 1854. As I spoke to many Russian customers, they love strong tea. Originally, this tea is a mix between Chinese Oolong and Lapsang Souchong (you can’t be mistaken of its smokiness). Its name originates from the 18th century camel caravans that facilitated the transcontinental tea trade from tea-producing areas from India, Ceylon and China to Europe via Russia. It took at least half a year to make the 6000 mile journey from the Chinese border to Russia and also known today as “Great Tea Road”. That is how we decided to use “Great Tea Road” as our company’s name. It has a deep history and meaning as we always look for quality tea and way to connect with tea farmers directly.
Our tea of the month - Russian Caravan Black Tea is mixed between Lapsan Souchong and Ceylon Black Tea because it gives a mellow and smooth taste.
We work directly with several tea farms. Your Journey Begins with Our Tea.
Just a quick note. We have moved from Minneapolis Farmers Market to Hopkins (Sat) and Linden Hill (Sun). If you can't find us, you can always contact us via our website or a phone call. We are always here to help.
I’ll be short and sweet with this newsletter. How about “Let’s have a Spring Tea Party”.
Spring tea party ideas include:
Consider these health benefits of tea and the next time you have to choose. Tea is officially awesome for your health. But before loading up your cup, make sure that your “tea” is actually tea. Real tea is derived from a particular plant (Camellia sinensis) and includes only four varieties: green, black, white, and oolong. (there are “Yellow tea” as well but it is very few produced) Anything else (like herbal “tea”) is an infusion of a different plant and isn’t technically tea.
The real tea may lack in variety but it makes up for with serious health benefits. Most people know about tea’s health properties of antioxidant. Most studies have focused on the better-known green and black teas, white and oolong also bring benefits to the table. Read on to find out why coffee’s little cousin rocks your health.
The takeaway: Tea is safe to consume — just not in excessive amounts. So brew up a batch of the good stuff — hot or cold — and enjoy.
Source: Adapted from Time magazine 9/4/12
Have you ever attended Japanese Tea Ceremony New Year Style?
Hatsugama (初釜) means boiling of the first kettle tea ceremony. It is a tradition that passes down from several generations. It has always been an honor to be served by tea teacher. This meeting is seen as something very special. Hatsugama is the only time when my tea teacher himself prepares tea for all his students. This does not happen often in Asian culture because students uphold the teacher highly. However, this year, we, students, were gathering at his place and our most senior students served the tea in his place as our teacher's health was not his best. Most of us were wearing formal Kimono.
In the traditional way, kaiseiki meal would be served. Since we could not complete the ritual with Kaiseiki meal, well, none of us was capable enough to prepare such a formal and beautiful meal. Instead, we came and shared a dish. Everyone placed one’s dish on the table provided in the room.
Fifteen minutes later after everyone was chatting and laughing, we were told to be seated. There are 2 tea sessions, thick tea (or Koi Cha performed by our male student) and thin tea (or Usucha performed by a female student). Our most senior students began to work his and her magic. It was quiet and calm. People were looking at the tea hosts. I have always loved the sound of water whether is boiling or running. It sounds so pretty to me.
Talking about 2 different type of tea being served. Koicha was also prepared and shared among all students. Koicha is a thick tea that looked like a pea soup (really). Each one of us shared the same bowl. Yes, it may sound a bit strange to many people but we are bonded together this way.
Then we also got served a thin tea. This year, I got an honor to help out as the first guest. The first guest is the most important guest. He or she receives the dessert and tea first. He or she can have a conversation with the tea host. It also shows the rank among the guests as well.
One of our popular teas is Oolong tea from Northern Thailand.
Northern Thailand is a popular destination for Thai and foreigner visitors. It is also renowned as a scenic wonderland of orchards, flowers and forests. The area attracts tourists to enjoy the picture-perfect valley in the mountains 1,400 metres above sea-level. Here, the ever-present influence of His Majesty King Bhumibol Adulyadej, Rama IX, can be sensed, from the Royal Agricultural Station to his agricultural affluence and an effort to better the quality of life to the ethnic people there.
Please enjoy the scenery of this village. It is truly beautiful place.
Credited: Great Tea Road.
Tea of the Month –Angkhang Oolong and Homemade Ginger Cinnamon Black Tea (new seasonal tea)
We would like to take this opportunity to thank you for supporting and being a loyal tea customers–it's what made our 2015 most memorable. Wishing you and your family peace and joy in 2016. Happy New Year!
“How can I be more mindful?” a customer and friend was asking. For me, it comes from practicing Japanese Tea Ceremony. I was instructed even when I prepare tea utensils, I need to be focused on what I do. I think it is very simple task but for some find it is difficult.
At times, when we are drinking tea with a friend, we are not aware of the tea or even of our friend sitting there. Practicing tea meditation is to be truly present with our tea and our friends. We recognize that we can dwell happily in the present moment despite all of our sorrows and worries. We sit there relaxed without having to say anything. If we like, we may also share a song, a story or a dance.
Tea and Meditation are two practices that go hand-in-hand. They are both contemplative, slow-paced activities that help a person wind down.
Practicing Japanese Tea Ceremony is something many people do not want to do. Many think it was like a drag to pick up new “procedures” when they weren’t necessary. Some people even thought of doing tea ceremony seemed so cumbersome and old-fashioned.
You do not need to learn Japanese Tea Ceremony to be more mindful, really. Watching the tea ceremony being performed can help you be more mindful. For those of you who may be new to meditation, it is not a practice reserved for only certain religions. In its most basic form, meditation is the process of sitting still for a period of time and focusing your mind through deep breathing or a single word so that the inner chatter in your head ceases.
That is why I said you can be mindful to whatever you are currently doing. The combination of drinking tea and meditating has long been practiced by Chinese and Japanese Buddhist monks, who discovered that the calming properties of theanine in tea helped them to meditate blissfully for long periods of time. Perhaps, you can try combining them together to see if you get calmer or more focus before starting a task.
Tea of the Month - Chamomile Green Tea
Drinking tea right from the tea farm!
Taiwan is well known about their Oolong and that is what most people know. Do you know they also produce black tea? It is amazing to learn that they have been growing Assem (Indian tea) as well. On this trip, we visited Maokong which is located near Taipei. It is said that tea farmers from southern China came here to open teahouses. Later, the teahouses declined and customers no long came. The domesticated cats ran away and thus the place was called "Maokong" (meaning Cat Sky). However, Maokong has developed its unique sightseeing and tea tasting industry.
The tea farms here are famous for Bouzhong tea and Taiguanyin (Iron Goddess Oonlong). There are many teahouses with diversified styles. They are good places to visit no matter during day or night. In the daytime, there are tea trees and hills forming green scenery. Many citizens visit the place by taking the mountain tracks. After dusk, Maokong is like an enchanting, mysterious lady. Colorful light bulbs are lit in front of every building. Visitors taste tea, chat with each other and admire the nightfall.
The tea farms (open for sightseeing) are scattered around (you will need to walk around and find them). Most tea farms provide tea tasting or meals. Visitors coming here may also want to try the delicious dishes.
We work directly with several tea farms. Your Journey Begins with Our Tea.
From the beautiful Fall colors to the bountiful harvests, we have a lot of good things going on around us. For us, we are always thankful to our customers who support and follow us on Facebook, Twister or simply stop by and say hi to us. We can’t be “us” today without you. THANK YOU. Talking about tea and thankful month; the same goes for tea. The tea farmers have, done their final harvests for this growing season. We recommend these teas for the season:
1 Full of Character: Milk Oolong, Angkhang Oolong, Sencha Okumidori (Green Tea), Roasted Green Tea
2 A Great Tea Gets More Variety: Almond Coconut (Green Tea), Heavenly Hawaii (Herbal)
3 True, Clean Taste: Midnight Roses (Green Tea), Chamomile Dream (Herbal)
4 Refreshing: Sweet Mint (Herbal) or Moroccan Mint (green tea)
5 Hearty and Satisfying: Ceylon Earl gray (Black Tea), Russian Caravan (Black Tea)
Disclaimer: We are not associated with any local or oversea tea organization.
Staff at Great Tea Road Co