We met Karen at the church in November. We remembered that she purchased "Strawberry White" and "Blueberry White" sample tea. Since that day, she called us when she needs new teas.
We are very happy when someone is happy. This is a reason why we keep going with our tea journey -- to put smile on your face.
Thank you for being a part of our tea journey.
One of our friends suggested to change the current recipe of sweet mint tea. We took his suggestion to heart! Now it is called "Organic Exquisite Mint" Tea. We LOVE mint (peppermint, spearmint, wolly mint, etc). Do you know why mint is such a good plant? Here are 10 Reasons why drinking mint tea would be good for you:
Tea & Ice Cream
I got a chance to meet Grandpa's ice cream in Fridley. To my surprise, Kathy, the store owner and ice cream maker, wanted to make ice cream out of our teas. As I kept thinking which tea would be suitable for ice cream, I suggested Organic Chamomile Dream and Organic Ceylon Earl Gray.
Kathy turned our tea into yummy sorbet and ice cream. If you have a chance to visit Fridley, stop by Grandpa's ice cream. They are very innovative and have many different kind of fun flavors.
I admitted; I love Bubble Tea. It is one of the best creations coming from Taiwan. You may have tried in many Asian stores around where you are. I can only tell you one thing. They are too sweet and most of the time, they don't even use "real" tea.
Welcome to Chun Shui Tang (春水堂). The founder, Liu Han-Chieh, first came up with the idea of serving Chinese tea cold in the early 1980s after visiting Japan where he saw coffee served cold. Then, in 1988, his product development manager, Ms. Lin Hsiu Hui, was sitting in a staff meeting and had brought with her a typical Taiwanese dessert called fen yuan, a sweetened tapioca pudding. Just for fun she poured the tapioca balls into her Assam iced tea and drank it. Today, bubble tea shops occupy nearly every corner of Taiwan’s streets. They spread to neighboring countries like Japan, South Korea and China and then to the rest of the world. Unfortunately, Lin did not trademarked the product. Much like Sriracha sauce from my hometown, Sriracha, in the Eastern part of Thailand invented Sriracha sauce without trademarked them.
Their bubble teas are made to order and are usually shaken, not blended as in other shops. Unlike many stores in the US, they use real tea instead of powdered tea which I suspected there was no tea added at all (and full of sugar or corn syrup).
I ordered Mango & Ginger bubble tea which was a new item on the menu. Perhaps, I was sort of sick due to lack of rest during this trip and caught cold. My apology. So my taste bud didn't work well.
Anyhow, if you have never tried it before, I suggested you try it once. It is interesting texture and fun to drink (and of course, unnecessary high calories). See you next month!
Partly credited to:http://travel.cnn.com/explorations/drink/inventor-bubble-tea-885732/
A very nice comment from one of our friends: "This morning I enjoyed my first bowl of the ceremonial matcha that I ordered from you. It was bright green (always a good sign) and delicious. Thanks for sending it out so quick!". Cynthia H., Minneapolis.
Thank you. We are happy to hear your opinion and suggestion. This is why we keep going with our tea journey to put that happiness on your face. Thank you so much for being a part of our tea journey.
Tea Presentation at Minneapolis Institute of Arts (MIA).
What a fun day! It was at the Minneapolis Institutes of Arts that i had a chance to present tea to Patron group. We plan to offer tea ceremony in the future for people who are interested tea culture when we open up our brink and mortar store.
We have been really busy with new packaging. This is to help us assure the quality of tea and lower the cost to pass to you in long term. We decided to go ahead with new packaging. Don't be surprised when you see us next time!
Disclaimer: We are not associated with any local or oversea tea organization.
Staff at Great Tea Road Co